Agriculture, Food, and Human Value

Program for 2002 Meetings in Chicago, Loyola University

ASFS/AFHVS Panel schedule

Friday, June 14

9-10:30 am (session 1)
Panel 1-1 (Rm # 8005) Local & community studies
a. AGRICULTURAL CHANGE AND COMMUNITY CONNECTIONS
Gillespie, Gilbert W., Jr.,& Futrell, W. Chad. Cornell University
b. ILLINOIS PUBLIC OPINION TOWARDS A DAIRY LOCATING NEAR THEIR COMMUNITY
Eberle, Phillip R.; Rendleman, C. Matthew; Griswold, Kenneth G.; Peterson, William; Coe, Livy; Maulding, Robert D.. Southern Illinois University
Moderator: McIntosh, Alex. Texas A&M Univ.

Panel 1-2 (Rm #8009) Food and Mass Marketing
a. THE "WAL-MARTIZATION" OF FOOD RETAILING: THE ROLE OF A RISING MULTINATIONAL WITHIN THE FOOD SYSTEM
Plath, Pernell. Iowa State University
b. IMAGES OF THE US IN SPANISH FOOD PACKAGING: DECONSTRUCTING CULTURAL STEROTYPES
Long, Lucy. Bowling Green State University
c. CONSUMER-ORIENTED FOOD POLICIES AND THE DISENFRANCHISED CONSUMER
Tarasuk, Valerie; Kirkpatrick, Sharon; & Vozoris, Nicholas. University of Toronto.
Moderator: Counihan, Carole. Millersville Univ.

Panel 1-3 (Rm #8010) Food and Ethnicity
a. FROM CAVIAR AND CUISINART WARS TO SEX DISCRIMINATION: FOOD CHAOS AT ZABAR'S
Berg, Jennifer. New York University
b. JOURNEY FROM THE VALLEY OF HEART'S DELIGHT TO SILICON VALLEY: A PILGRIMAGE OF FOOD AND ETHNICITY
Sisnroy, Wanda L.. Vermont College of Norwich University
c. CHINESE SNACKS, OLD AND NEW, IN THIS AND EARLIER MILLENNIA.
Newman, Jacqueline M.. Queens College
Moderator: Shortridge, Barbara. Univ. of Kansas

Panel 1-4 (Rm #8012 ) Weight & Body Image
a. WEIGHT RELATIONSHIPS AMONG NEWLY MARRIED COUPLES.
Sobal, Jeffery; Bove, Caron; Rauschenbach, Barbara. Cornell University
b. OBESITY AND THE ENVIRONMENT: ECOLOGICAL IMPACTS OF OVERWEIGHT IN THE U.S.
Blair, Dorothy. Penn State University
Sobal, Jeffery. Cornell University
Moderator: Power, Elaine. University of Toronto

Panel 1-5 (Rm #8014) Food and Adult Education
a. MINDLESSNESS OR INTENTIONALITY IN THE FAST FOOD NATION: TOWARDS A CRITICAL ENVIRONMENTAL LITERACY OF FOOD PRACTICES THROUGH INTERDISCIPLINARY STUDIES.
Adelman, Deborah, & Sandiford, Shamili A. College of DuPage
b. THROUGH THE LENS OF AGRICULTURE:
LESSONS ON REDESIGNING A UNIVERSITY COURSE TO INCLUDE GARDENING AND FOOD SYSTEM ISSUES
Morgan, Paul; Welch, Joan; Tischio, Vicki. West Chester University
Goldsworthy, Susan. Community Gardens of Chester County, PA
Students from Honors 204, Science, Technology, and Environmental Systems
c.CROSS-GENERATIONAL STORY-TELLING: STUDENTS RESEARCH FAMILY FOOD PRACTICES
Barndt, Deborah. York University
Moderator: Karp, Karen. Karp Resources

10:45-12:15 (session 2) (Rm. #8005) Keynote presentation
"Food, Feasts, and Commensal Politics: An Anthropological Perspective"
Michael Dietler, University of Chicago

12-1:15 (Lunchtime events)
1. PUBLISHING OPPORTUNITIES WITH SLOW, THE JOURNAL OF THE
INTERNATIONAL SLOW FOOD MOVEMENT
Moderator: Counihan, Carole. Millersville Univ.
Room #8009
2. VIDEO: STIRRING UP HISTORY: AN APPLE BUTTER FESTIVAL IN THE AMERICAN MIDWEST.
Long, Lucy. Bowling Green State University
Room #8010

1:15-2:45 pm (session 3)
Panel 3-1 (Rm #8005 ) Local agriculture
a. GROWER COLLECTIVE BARGAINING IN U.S. AGRICULTURE:
LESSONS FROM THE MICHIGAN AND NEW YORK APPLE INDUSTRIES
Welsh, Rick. Clarkson University
Grow, Shelly. Winrock International
Lyson, Thomas A. & Guptil, Amy. Cornell University
b. MICHIGAN CARROTS UNDER SIEGE: ECOLOGICAL RATIONALITY IN THE FACE OF ECONOMIC, POLITICAL, AND PEST PRESSURES
Kurlfink, Win & Harris, Craig. Michigan State University
c.FROM ARTICHOKES TO KIWIFRUIT: CALIFORNIA FARMERS AND CALIFORNIA CUISINE
Charles, Jeff. California State University
Moderator: Bain, Carmen. Michigan State University

Panel 3-2 (Rm #8009) Commodification of Food Products and Meanings
a. LOCALIZING PRODUCTS, PRODUCING LOCALES: COMMODIFICATION AND AUTHENTIFICATION OF LOCAL FOOD AND RURAL NATURE
Ermann, Ulrich. University of Erlangen-Nuremberg, Germany
b. WRAPPING UP THE TORTILLA: OLD FOODS NEW MEANINGS
Lind, David. University of Missouri-Columbia
c. RENDERING BODIES: CONSTRUCTING A POLITICAL ECOLOGY OF FOOD THROUGH AN EMBODIED POLITICS
Goodman, Michael K.. UC Santa Cruz
Moderator: Bentley, Amy. New York University

Panel 3-3 (Rm #8010) U.S. Food History
a. CHANGE IN AMERICAN GASTRONOMY 1965-1975
Craig, Andrea Lanier. Christy & Craig Associates
b. CONSERVATION AND CONSUMPTION:
AMERICAN EXPRESSIONS OF PATRIOTISM THROUGH FOOD
Tozzi, Alison. New York University
c. RURALITY FOR WHOM? AN ANALYSIS OF THE COUNTRY LIFE MOVEMENT AND ITS EXPRESSION IN THE ORCHARD HOMES DISTRICT, 1900-1930
Markussen, Rebecca. Univ. of Montana
Moderator: Smith, Andrew. Oxford University Press

Panel 3-4 (Rm #8012) Nutrition and Health
a. TECHNO-VEGANS OR ECO-FAMILIES? SCENARIOS FOR FUTURE KITCHENS
Mäkelä, Johanna; Niva, Mari; Timonen, Päivi; Hyvönen, Kaarina. National Consumer Research Centre, Helsinki, Finland
Vesmanen, Esa. University of Art and Design, Helsinki
b. THE POLITICS OF THERAPEUTIC CANCER DIETS IN THE U.S.
Hess, David J. Rensselaer Polytechnic Institute
c. TIME CONSTRAINTS, ROLE STRAINS, and ADOLESCENT NUTRITION: PRELIMINARY RESULTS
McIntosh, Wm. Alex; Anding, Jenna; Castillas, Gabriel; Davis, George; Kubena, Karen S.; Nayga, Rudy; Perusquia, Ernesto; Roberts, Vanessa; Torres, Cruz; Yely, Genevieve, Texas A&M University.
Moderator: Lippholdt, Deborah. Hartford Food System

Panel 3-5 (Rm #8014) New Directions in Food and Agriculture Education
a. YOUTH ENVISION: A COLLABORATION FOR COMMUNITY FOOD SECURITY
Ona, Fernando, & Jones, Paula. California Department of Public Health
b. INSTITUTIONALIZING SUSTAINABLE AGRICULTURE EDUCATION IN THE UNITED STATES: BARRIERS AND OPPORTUNITIES
Marshall, Andrew, University of California, Santa Cruz
C. SEEDS OF OUR CITY: LINKING DIVERSITY AND FOOD SECURITY IN THE CITY OF TORONTO
Lololi, Anan. York University
Tarfari, Anikya.
Moderator: Miller, Jeff. Colorado State Univ.

3-4:30pm (session 4)
Panel 4-1 (Rm #8005) Farmer's markets
a. FARMERS' MARKET ENTERPRISE CHARACTERISTICS AND CHANGES DESIRED AT MARKETS
Gillespie, Gilbert W., Jr., & Hilchey, Duncan L.. Cornell Univ.
Hinrichs, C. Clare. Iowa State University
Feenstra, Gail. University of California, Davis
b. URBAN ORGANIC GARDENING IN VIENNA (AUSTRIA) BY THE CONCEPT OF "SELBSTERNTE": A SOCIAL, ECOLOGIC AND ECONOMIC INNOVATION BY ORGANIC FARMERS AND CONSUMERS
Axmann, Paul & Vogl, Christian R.. University for Agricultural Sciences, Vienna
c.THE BENEFITS OF YOUTH-RUN FARMER'S MARKETS
Azuma, Andrea; Rashid, Sabrina; & Smith, George. Cornell Univ
Moderator: Hinrichs, C. Clare. Iowa State University

Panel 4-2 (Rm #8010) Fair trade
a. EXPLORING THE POTENTIAL FOR FAIR TRADE FLOWERS AMONG THE AMERICAS
Denney, Kristi J.. University of Montana
b. THE WTO AND GLOBAL AGRI-FOOD REGULATION: THE CASE OF CONTESTED STANDARDS OF "DOLPHIN-SAFE" TUNA
Constance, Douglas H. & Bonanno. Alessandro, Sam Houston State University.
Moderator: Dahlberg, Ken. Western Michigan Univ.

Panel 4-3 (Rm #8009) AGRICULTURE AND RELIGIOUS VALUES I: THEORETICAL PERSPECTIVES
Birkenfeld, Darryl. Grad. Theological Union, Berkeley
Ellerbrock, Michael. Virginia Tech
Respondent: Heffernan, William. Univ. of Missouri-Columbia
Moderator: Warner, Keith Douglas, UC Santa Cruz

Panel 4- 4 (Rm #8012) Poverty and Nutrition
a.THE EFFICACY OF THE HUNGER RELIEF SYSTEM IN KENT CTY, MI: AN ORGANIZATIONAL NETWORK ANALYSIS
Mavima, Paul & Rose, Lisa. Grand Valley State University
b. FOOD SECURITY AMONG THE NORTHERN CHEYENNE: POVERTY AND FOOD ASSISTANCE
Whiting, Erin Feinauer. University of Missouri Columbia
c. GETTING FRUITS AND VEGETABLES: COMMUNITY FACTORS AFFECTING FOOD ACQUISITION BY LOW-INCOME HOUSEHOLDS
Webber, Caroline B.; Dollahite, Jamie S.; Lyson, Thomas A. Cornell University
Moderator: Power, Elaine. Univ. of Toronto

Panel 4-5 (Rm #8014) ASFS Officers' Round Table
Moderator: Bentley, Amy (President). New York University
Allen, Gary (Vice President). Independent Food Writer, New York
Whit, Bill (Secretary). Grand Valley State University
Newman, Marion (Treasurer). FNES, Queens College
Belasco, Warren (Newsletter Editor). University of Maryland, Baltimore County
McIntosh, Alex. University of Texas.

4:30-5:30 events
1. ASFS Business Meeting, Room #8009
2. AFHVS Business Meeting, Room #8012

Saturday June 15

9-10:30 am (session 5)
Panel 5-1 (Rm #8005) Politics & Genetic Engineering
a. THE DISTINCTION BETWEEN ETHICS AND POLITICS IN THE DEBATE OVER GENETICALLY ENGINEERED FOOD
Streiffer, Robert K., & Hedemann, Thomas. University of Wisconsin-Madison
b. STARLINK: STANDARDS IN THE MAKING
Salazar, Maite P.; Miller, Jacquelyn B.; & Busch, Lawrence. Michigan State University
c. THE ADOPTION AND DIFFUSION OF GM CROP VARIETIES: THE GENE REVOLUTION IN GLOBAL PERSPECTIVE, 1996-2001
Buttel, Frederick H. University of Wisconsin, Madison
Moderator: Bartlett, Andrew. Presbyterian Hunger Program

Panel 5-2 (Rm #8009) HEALTHY CHOICES: PHOTOGRAPHIC DOCUMENTARY OF FOOD STORES ON THE WEST SIDE OF CHICAGO
Moderator: Hickman, Heidi. Garfield Park Conservatory
Mabwa, Rose. Quincy Youth Garden
Allen, Erica. Growing Power Illinois
De Genova, Eden. Green Net Chicago

Panel 5-3 (Rm #8010) Religious Experience and Food Production and Consumption
a. ALPANA; MAGICAL REPRESENTATIONS TO THE PRAYERS OF WOMEN
Surbhi, Sanhi. New York University
b. RELIGIOUS INVOLVEMENT, BODY WEIGHT, AND HEALTH
Kim, Karen H.; Sobal, Jeffery; &Wethington, Elaine. Cornell University
Moderator: Dundon, Stanislaus. U.C. Davis

Panel 5-4 (Rm #8012) Teaching exercises that work
Newhaus, Tom. California Polytechnic State University
Shortridge, Barbara. University of Kansas
Belasco, Warren. University of Maryland, Baltimore
Moderator: Whit, Bill. Grand Valley State University

Panel 5-5 HAS BEEN CANCELLED

Panel 5-6 (Rm #8014) Alternative agri-food movements: Frontiers in the theory and practice of collective action
a. ACTING IN THE PUBLIC SPACE AND REDRAWING THE BOUNDARIES OF FOOD POLITICS
Hassanein, Neva. University of Montana
b. SUSTAINABLE AGRICULTURE AS SOCIAL CRITIQUE: EXPLORING CONVENTIONS THEORY
Barham, Elizabeth. University of Missouri Columbia
c. THE CONTRIBUTION OF COMMUNITY SUPPORTED AGRICULTURE TO MOVEMENTS FOR CHANGE IN THE AGRI-FOOD SYSTEM
Ostrom, Marcy. Washington State University
d. VANGUARD OF A PROGRESSIVE AGRI-FOOD REGIME: PERSPECTIVES OF PEOPLE WORKING IN ALTERNATIVE FOOD INITIATIVES
Allen, Patricia; Fitzsimmons, Margaret; Goodman Michael; & Warner, Keith. UC Santa Cruz
Moderator: Neva Hassanein

10:45-12:15 (session 6)
Panel 6-1 (Rm #8009) Farms and Farm Workers
a. SURVIVING THE RUNAWAY EXPERIENCE: FARM WOMEN AND HOG FARMING UNDER LATE MODERNITY
Wright, Wynne. University of Northern Iowa
Gray, Thomas W.. USDA
b. WHAT IS FARMING?
Bell, Michael M. & Hinrichs, Clare. Iowa State University
c.HARVEST FOR HUMANITY: A NEW PARADIGM FOR FARMING WITH MIGRANT WORKERS
Nogai, Robert. Harvest for Humanity.
Moderator: Johnson, Lincoln. Univ. of Notre Dame

Panel 6-2 (Rm #8005)
A. COOKING IN THE LOCAL FOOD SYSTEM: NUTRITIONAL BEHAVIORS OF UNDERGRADUATE STUDENTS AND LOW INCOME COMMUNITY RESIDENTS
Bellows, Anne C.; Hamm, Michael W.; Bandera, Elisa V.; Schoenfeld, Pamela. Rutgers University
b. CHARITABLE FOOD ASSISTANCE AS SYMBOLIC GESTURE: AN ETHNOGRAPHIC STUDY OF FOOD BANKS IN TORONTO
Tarasuk, Valerie. Univ. of Toronto
Moderator: Bellows, Anne. Rutgers University

Panel 6-3 (Rm #8010) Food in Cultural theory
a. FEEDING THE SELF: A SOCIAL PSYCHOLOGY OF FOOD IN THE MAINTENANCE AND TRANSFORMATION OF SUBJECTIVE REALITY
Brewster, Brad. Iowa State Univ.
b. DE-CENTRING THE TEXT IN KNOWLEDGE PRODUCTION AND REPRESENTATION
Power, Elaine M.. University of Toronto
Moderator: Berg, Jennifer. New York Univ.

Panel 6-4 (Rm #8012) Museum exhibits
a. NEW YORK CITY FOODWAYS LIVE AT THE SMITHSONIAN: A CURATOR'S RECIPE
Hauck-Lawson, Annie. Brooklyn College
b. CHOCOLATE-COVERED FRENCHNESS: RETROSPECTIVE FOOD AND DRINK MUSEUMS AND NATIONAL IDENTITY IN THE 1900 PARIS UNIVERSAL EXPOSITION
Turpin, Nancy L.. University of Illinois at Chicago
Moderator: Poe, Tracy. DePaul University

Panel 6-5 (Rm #8014) AGRICULTURE AND RELIGIOUS VALUES II: PEOPLE AND PRAXIS
Warner, Keith Douglas. UC Santa Cruz
Scoville, Judith. Northland College
Russell, Matthew. Iowa State Univ.
Respondent: Clancy, Kate. Wallace Center for Agricultural and Environmental Policy
Moderator: Gronski, Robert, National Catholic Rural Life Conference

Panel 6-6 (Rm #Lewis 1006 ) Food in Literature and Art
a. NEW WORLD PLANTS IN OLD WORLD PAINTINGS
Long-Solis, Janet. Universidad Nacional Autónoma de México
b. THE MYTH OF THE PICNIC AND OTHER ILLUSIONS
Levy, Walter. Pace University
c. A WRITER STUDYING PLACE: WENDELL BERRY'S THEORIES OF SITUATED KNOWLEDGE
Filipiak, Jeffrey M. University of Michigan
Moderator: Davis, Netta, Boston Univ.

12-1:15 (Lunchtime events)
Room #8005
VIDEO: OUR FOOD-OUR FUTURE: LINKING WITH PUBLIC TELEVISION TO HELP COMMUNITIES ADDRESS LOCAL FOOD SYSTEM ISSUES
Maretzki, Audrey. Pennsylvania State University
Wilkins, Jennifer. Cornell University
Hamm, Michael. Rutgers University
Tuckermanty, Elizabeth. USDA/CSREES

1:15-2:45 pm (session 7)
Panel 7-1 (Rm #8005) Community Gardening
a. THE COMMUNITY GARDEN STORYTELLING PROJECT OF FLINT: RESULTS FROM A COMMUNITY-BASED PARTICIPATORY GARDEN RESEARCH PROJECT
Alaimo, Katherine. University of Michigan
a. THE OASIS FOOD GUILD: A STUDENT-MANAGED ORGANIC CSA GARDEN
Falk, Constance L.; Pao, Pauline; Cramer, Christopher S.. New Mexico State University
b. FIELDS OF DREAMS: COMMUNITY-SUPPORTED AGRICULTURE AND ITS ROLE IN CHANGING THE FOOD SYSTEM
Allen, Patricia. UC Santa Cruz
Moderator: DeLind, Laura. Michigan State Univ.

Panel 7-2 (Rm #8009) BETWEEN SYSCO & CSA: PROSPECTS AND STRATEGIES FOR RECONCSTRUCTING "THE MIDDLE" OF THE FOOD SYSTEM
Heffernan, William. University of Missouri
Kirschenmann, Fred. Iowa State University
Lyson, Thomas A. Cornell University
Moderator: Stevenson, Steve. University of Wisconsin

Panel 7-3 (Rm #8010) Canadian Food History
a. MARKETING TO THE KITCHEN GODDESS, 1932-1947
Chegwidden, Paula. Acadia University
b. FOOD POLICY IN CANADA: 1880-PRESENT
Ostry, Aleck. Univ. of British Columbia
C. TEACHING CHEMISTRY IN THE KITCHEN: DOMESTIC SCIENCE EDUCATION IN EARLY TWENTIETH CENTURY ONTARIO
Herzog, Carolynn. Univ. of Guelph
Moderator: Herzog, Carolynn. Univ. of Guelph

Panel 7-4 (Rm #: ) Marxist interpretations of food systems
a. THE STRUCTURE OF AGRICULTURE CONTROVERSY: A MARX-DURKHEIM DEBATE
Schafer, Melissa J. Iowa State University
b.FOOD CONSUMPTION AND (RE)PRODUCING LABOR: THE POLITICAL ECONOMY OF URBAN PROVISIONING IN THE DOMINICAN REPUBLIC
Rosing, Howard. DePaul University
c.SUSTAINABLE AGRICULTURE AND RESISTANCE IN THE CUBAN FOOD SYSTEM
Whit, Bill. Grand Valley State University
Moderator: Bell, Michael. Iowa State Univ.

Panel 7-5 (Rm #8012) "The future" of food production and consumption
a. COMMON GROUND BETWEEN THE "VOICES" OF The SUSTAINABILITY AND ANTI-HUNGER MOVEMENTS
Liquori, Toni. Community Food Resource Center, NYC
b. HEALTHY EATING VS. HEALTH-PROMOTING FOOD. CULTURAL ACCEPTABILITY OF FUNCTIONAL FOODS IN FINLAND
Mäkelä, Johanna & Niva, Mari. National Consumer Research Centre, Helsinki, Finland
c.THREE PERSPECTIVES ON THE FUTURE OF FOOD
Belasco, Warren. University of Maryland Baltimore County
Moderator: Corselius, Kristen. Institute for Agriculture & Trade Policy

Panel 7-6 (Rm #Lewis 1006 ) OPEN FORUM OF THE SCIENTIFIC CONGRESS ON ORGANIC AGRICULTURAL RESEARCH (SCOAR): SOCIAL AND ECONOMIC RESEARCH AGENDAS FOR ORGANIC FOOD AND FARMING SYSTEMS
Various members of the SCOAR National Steering Committee
Moderator: Lipson, Mark. Organic Farming Research Foundation, Santa Cruz, California

3-4:30pm (session 8)
Panel 8-1 HAS BEEN CANCELLED

Panel 8-2 (Rm #8009) SEA CHANGES: TRACING SHRIMP, SALMON AND SEAWEED THROUGH FOODWAYS, CULTURE AND CONSUMER MOVEMENTS
Skladany, Mike & Vandergeest, Peter. Institute for Agriculture and Trade Policy
Watson, Duika Burges. University of Tasmania, Australia

Panel 8-3 (Rm #8012) Organic Farming
a. GROWING "THE GRAIN PLACE" ON THE RURAL PERIPHERY:
TECHNOLOGY AND SUSTAINABILITY ON A NEBRASKA ORGANIC FARM
Vetter, Jeremy. University of Pennsylvania
b. AGROECOLOGY IN ACTION: ENROLLING SCIENTISTS AND FARMERS IN CALIFORNIA'S AGRICULTURAL PARTNERSHIPS
Warner, Keith Douglass. UC Santa Cruz
c.LOCAL KNOWLEDGE SYSTEMS AND FARM ORGANIZATION ON THREE IOWA FARMS WORKING WITH BIODYNAMICS
Forsell, Parker J. Iowa State University
Moderator: Marshall, Andrew. UC Santa Cruz

Panel 8-4 (Rm #8005) Cannibalism
a. FLAUTING THE TABOO: THE USE OF CANNIBALISM IN ADVERTISING
Fried, Ellen. New York University
b. RAISING A CANNIBAL CHILD
Allen, Gary. Independent food writer
c. Davis, Netta. Boston University
Moderator: Whit, Bill. Grand Valley State Univ.

Panel 8-5 (Rm #8010) Food in New York City
a. THE BIG SQUEEZE: IMPACT OF THE RECESSION AND THE WORLD TRADE CENTER ATTACKS ON FOOD PANTRIES IN NEW YORK CITY
Poppendieck, Janet E.. Hunter College
b. EMERGENCY FOOD AND HUNGER IN NEW YORK CITY:
A SURVEY OF FOOD PANTRY DIRECTORS' ATTITUDES AND BELIEFS
Young, Collette. Tufts University
c. CITY HARVEST: PRACTICAL MAGIC FOR NEW YORK'S HUNGRY
Erickson, Julia A.; Krakowski, John A; Sheppard, Jill E.. City Harvest
Moderator: Martin, Mimi. New York University

Panel 8-6 (Rm #8014) Food, Film & Feminism
a. RED HOT BODIES, WATERED DOWN FEMINISM: FOOD, WOMEN AND POWER IN WOMAN ON TOP
Lindenfeld, Laura. Univ. of Maine
b. PRODUCTION, REPRODUCTION, FOOD AND WOMEN IN SALT OF THE EARTH (1953) AND AFTER THE EARTHQUAKE (1979)
Counihan, Carole, Millersville Univ.
c. BAGDAD CAFÉ: IMAGINING EVE AND THE APPLE DIFFERENTLY
Baron, Cynthia. Bowling Green State Univ.
Moderator: Counihan, Carole. Millersville Univ.

4:30-5:30 events
1. Joint ASFS/AFHVS Business meeting, Room #8010

Sunday June 16

9-10:30 am (session 9)
Panel 9-1 (Rm #8005) Agriculture & Rural Development
a. ORGANIC FARMING AND HOUSEHOLD FOOD SECURITY STRATEGIES IN SEMI-ARID KENYA
Goldberger, Jessica R.. University of Wisconsin-Madison
b. PROMOTION OF HIGH QUALITY SOYABEAN FLOUR IN THE FOOD
INDUSTRY: EVIDENCE FROM RURAL WOMEN IN NIGERIA.
Odebode, Stella O.. University of Ibadan, Nigeria.
c. REINTRODUCING THE LOST CROPS OF THE INCAS INTO THE ANDES
Leventry, Marjorie E.. Inca Organics
Moderator: Block, Daniel. Chicago State University

Panel 9-2 (Rm #8009) CREATING KNOWLEDGE ON COMMUNITY FOOD SYSTEMS:DATA AND DIALOGUE IN FOUR RURAL IOWA COUNTIES
Hinrichs, Clare; Gradwell, Shelly; Russell, Matt; VanDyk Evans, Wendy. Iowa State University

Panel 9-3 (Rm #8010) Food and Tourism
a. THE ART OF CULINARY TOURISM: ELIZABETH DAVID'S ENGAGEMENT WITH THE MEDITERRANEAN
McLean, Alice, UC Davis
b. TASTING THE WORLD: FOOD AND EARLY EUROPEAN TRAVEL NARRATIVES
Launay, Robert. Northwestern University
c. THE INFLUENCES OF TOURISM ON SMITH & TANGIER ISLAND FOODWAYS
Howley, Janna. New York University
Moderator: Jacob, Dianne

Panel 9-4 (Rm #8012) Scientific Research on Individual Crops
a. BOVINE TUBERCULOSIS IN MICHIGAN: A STATE OR NATIONAL ISSUE?
Ten Eyck, Toby A.; Williment, Kenneth; Harris, Craig K.. Michigan State University
b. LAND GRANT UNIVERSITIES AND PEST MANAGEMENT RESEARCH:
THROUGH THE EYES OF A POTATO
Ruffle, Richarda. University of Montana
c.THE EFFICIENCY OF GAIN OF CORNISH CROSS BROILERS ON FREE CHOICE FEED VS. GAIN OF BROILERS SUPPLEMENTED WITH PASTURE
Seipel, Michael; Trott, David; Cox, Jeff; and Chisholm, Joy. Truman State University
Moderator: Kunkel, H.O. "Harry."

Panel 9-5 (Rm #8014) Social Space of Food Discourses
a. THE GARDEN IN THE CITY: KITCHEN GARDENS FROM KOLKATA TO KANSAS
Ray, Krishnendu. Culinary Institute of America
b. FOOD, POLITICS AND SCIENCE FICTION
Parasecoli, Fabio. Gambero Rosso Magazine & TV station
c.BEYOND LEVEL MEASUREMENTS: DOMESTIC SCIENCE AND THE HISTORY OF EATING AND IDENTITY
Biltekoff, Charlotte. Brown Univ.
d. A FEW FRIENDS OVER FOR DINNER: CONSTRUCTING CLASS, GENDER, AND COMMENSALITY IN DOMESTIC SPACES
Julier, Alice. Smith College
Moderator: Biltekoff, Charlotte. Brown Univ.

10:45-12:15 (session 10)
Panel 10-1 (Rm #8005 ) The meal
a. "BEEF, IT'S WHAT'S FOR DINNER": REPRESENTATIVE MEALS OF THE GREAT PLAINS.
Shortridge, Barbara G. University of Kansas
b. STANDING THE HEAT: A HISTORY OF FIREHOUSE COOKING IN NEW YORK CITY
Deutsch, Jonathan M.. Kingsborough Community College
c. WHY WASTE THE FOOD?: FUNCTIONS OF THE LAST MEAL
Martin, Mimi. New York University
Moderator: Davis, Netta. Boston University

Panel 10-2 HAS BEEN CANCELLED

Panel 10-3 (Rm #8009) COMMUNITY FOOD CENTERS: CLOSING THE GAP BETWEEN THE FIELD AND FORK
Allen, Erika; Allen, William; Flynn, Mike. Growing Power, Milwaukee, WI

Panel 10-4 (Rm #8010) WHEN FOOD MEETS CULTURE
Tobin, Jeffrey. Occidental College
Sutton, David. Southern Illinois University
Alvarez, Marcelo. Universidad de Buenos Aires, Argentina
Manalansan, Martin. Univ.of Illinois Champaign-Urbana
Moderator: Trubek, Amy B. New England Culinary Institute

Panel 10-5 (Rm #8012) HAS BEEN CANCELLED