Agriculture, Food, and Human Values Society (AFHVS) Association for the Study of Food and Society (ASFS) 2000 Joint Meetings
2000 Program

Friday, June 2, 2000

8:30 ­ 9:50 AM

Session Fri-1A, Room No.

Session Title: GETTING THE "JUNK" OUT OF FOOD: A STRATEGIC APPROACH

Session Chair: Mikkelsen, Leslie, Prevention Institute

Nestle, Marion, New York University, Cohen, Larry, Prevention Institute, Clancy, Kate, Winrock International, and Belasco, Warren, University of Maryland Baltimore County

Session Fri-1B, Room No.

Session Title: FARMER'S MARKETS AS AGENTS OF CHANGE

Session Chair:

I. FARMER-CUSTOMER INTERACTIONS AT FARMERS' MARKETS: MEANS FOR FOOD PROBLEM-SOLVING - Griffin, Matthew, Frongillo, Edward A. Jr., and Lyson, Thomas. Division of Nutritional Sciences and Department of Rural Sociology, Cornell University

II. URBAN FARM MARKETS: A PARADIGM FOR IMPROVING HEALTH AND HOME IN THE AFRICAN AMERICAN COMMUNITY - Taylor, Meredith R., New York University

III. INTRODUCTION OF LATINO CROPS TO GRINGO GROWERS IN MASSACHUSETTS - Mangan, Frank, Dept. Plant and Soil Sciences, University of Massachusetts, Anderson, Molly D., School of Nutrition Science and Policy, Tufts University, Carter, Anne, Bernatzky, Robert, Costello, Helen, Pearson, Meredith, Baranek, Jeanne, Sullivan-Werner, Lisa, Anziani, Doris, Caminero, Felicita

Session Fri-1C, Room No.

Session Title: DINING & RESTAURANTS: EATING IN & EATING OUT

Session Chair:

I. GLOBAL AND LOCAL FOOD IN NORWEGIAN FOOD SYSTEM: A COMPARATIVE STUDY BETWEEN EATING IN AND EATING OUT. - Amilien Virginie, Runar, Døving, Rønnaug, Fagerli, Anders, Nyberg, Gun, Roos, SIFO, Hansen, Kai, NHS

II. NEW YORK'S DELICIOUS REVOLUTION - Bartholomew, Patricia, S. New York City Technical College of the City University of New York

III. TAKING A BITE OUT OF GLOBALIZATION: NEW YORK CITY RESTAURANTS - Satler, Gail, Ph.D., Hofstra University

Session Fri-1D, Room No.

Session Title: EXPERIMENTAL PANEL ON VALUES AND THEIR APPLICATIONS

Session Chair: Allen, Patricia

Allen, Patricia, University of California-Santa Cruz; DeLind, Laura, Michigan State University; Raffensperger, Carolyn, The Science and Environmental Health Network; Stevenson, G. W., University of Wisconsin-Madison

Session Fri-1E, Room No.

Session Title: LET'S STIR THE POT! INTERDISCIPLINARY PERSPECTIVES ON FOOD, FILM, AND IDENTITY

Session Chair: Katzman, Melanie, Cornell Medical Center

I. "I WENT INTO THE STORE FOR A BEER AND CAME OUT AN ACCESSORY TO MURDER": FOOD IN GHETTO ACTION FILMS - Epstein, Rebecca L., UCLA, Dept. of Film and Television

II. ANNA AND THE KING: DIGESTING DIFFERENCE - van Esterik, Penny, York University, Dept. of Anthropology

III. CULINARY COMFORT: THE SATIATING CONSTRUCTION OF MASCULINITY IN AMERICAN FOOD FILMS - Lindenfeld, Laura A., UC Davis, Cultural Studies

Session Fri-1F, Room No.

Session Title: FOOD, THE BODY, AND HEALTH SYSTEMS

Session Chair:

I. OBESITY IN DEVELOPING COUNTRIES: URBANIZATION, LOSS OF TRADITIONAL DIETS AND THE EFFECTS ON DEVELOPING HEALTH CARE SYSTEMS - Hoffman, Daniel J. Obesity Research Center, St. Luke's/Roosevelt Hospital, Columbia University College of Physicians and Surgeons

II. WOMEN, FOOD AND BODY IMAGE - Paquette, Marie-Claude, Raine-Travers, Kim, Chambers, Janet, Whetstone, Barbara, University of Alberta

III. ATTITUDES TOWARD BODY IMAGE AND WEIGHT GAIN AMONG LOW-INCOME PREGNANT WOMEN - Hagan, Michelle, Spokane Regional Health District, Shultz, Jill, A., Washington State University

10:00 ­ 11:20 AM

Session Fri-2A, Room No.

Session Title: FOOD: FROM FIELD TO COMMERCIAL PRODUCT

Session Chair:

I. TANGLED ROOTS AND ROUTES: THE TOMATO'S JOURNEY ACROSS SPACE AND TIME - Barndt, Deborah , York University

II. THE ART OF THE DILL: INTRODUCING QUALITY TO CUSTOMERS AT THE HJ HEINZ COMPANY, 1890-1920 - Petrick, Gabriella M., Carnegie Mellon University

III. DUNCAN HINES; ADVENTURES IN GOOD EATING - Weigley, Emma S. Formerly, School of Nursing, University of Pennsylvania

Session Fri-2B, Room No.

Session Title: FOOD & FAMILY

Session Chair:

I. COMMENSALITY AND ENTRY INTO MARRIAGE - Sobal, J., Bove, C., Rauschenbach, B. Division of Nutritional Sciences, Cornell University

II. MATRIMONIAL STEWS OR (RE) DISCOVERING MEALS: YOUNG MARRIED COUPLES ON THE NATURE OF EATING TOGETHER - Marshall, David, W. University of Edinburgh Management School, Anderson, Annie, S. Centre for Applied Nutrition research, University of Dundee
III. CONTEMPORARY BELIEFS AND ATTITUDES ABOUT WEANING - Anderson, Annie S. 1, Guthrie, C. 2, Alder, E.M. 2, Williams, F. 2 Forsyth, J.S. 3 and Howie, P.4 1Centre for Applied Nutrition Research, Matthew Building, University of Dundee, 2 Department of Epidemiology and Public Health, 3Tayside Institute for Child Health and Department of Obstetrics and Gynaecology, Ninewells Hospital and Medical School

Session Fri-2C, Room No.

Session Title: FROM BARNYARD TO THE TABLE IN THE 18TH AND 19TH CENTURIES: MEAT PROVISIONING IN MEXICO CITY, NEW YORK CITY, AND PARIS

Session Chair: Heilbrun, Margaret, New York Historical Society

I. MEAT FOR THE METROPOLIS: THE URBAN-RURAL NEXUS OF EIGHTEENTH-CENTURY PARIS - Watts, Sydney, University of Richmond

II. KEEPING THE COUNTRYSIDE AWAY: THOMAS DEVOE AND MEAT PROVISIONING IN NEW YORK CITY BEFORE 1850 - Horowitz, Roger, Hagley Museum and Library

III. A CONSTANT MENACE TO THE LIVES OF ALL WHO ENTER: MEXICO CITY'S SAN LUCAS SLAUGHTERHOUSE, 18TH AND 19TH CENTURIES - Pilcher, Jeffrey M., The Citadel

Session Fri-2D, Room No.

Session Title: ALTERNATIVE AGRIFOOD INITIATIVES I: THEORIES AND MODALITIES OF CHANGE IN CONTEMPORARY AGRIFOOD SYSTEMS

Session Chair: Allen, Patricia

I. WARRIOR, BUILDER, AND WEAVER WORK: RESISTANCE STRATEGIES
IN MODERN AGRI-FOOD SYSTEMS ­ Stevenson, G. W., Lezberg, Sharon, and Ruhf, Kathy, Center for Integrated Agricultural Systems

II. RESISTANCE, REACTION AND REALITY IN CORNBELT FOOD SYSTEM ALTERNATIVES ­ Hinrichs, Claire, Dept. of Sociology, Iowa State University

III. CONSUMING CONNECTIONS: CRITICAL REFLECTIONS ON THE NATURE OF ORGANIC FOOD CONSUMPTION - Goodman, Michael K., Environmental Studies Department, University of California, Santa Cruz.

Session Fri-2E, Room No.

Session Title: NEW YORK STATE AGRICULTURE

Session Chair:

I. PROSPECTS FOR A NEW YORK CITY FOOD AND WATER SECURITY ZONE - Glenna, Leland, Pfeffer, Max J., and Stycos, J. Mayone, Cornell University

II. FRESH FROM THE FARM: THE GROWTH OF DIRECT AGRICULTURAL MARKETING IN NEW YORK STATE - Guptill, Amy E., and Lyson, Thomas A. Cornell University

III. SUPPORTING LOCAL FOOD AND FARMS A COMMUNITY SOLUTION TO HEALING OUR FOOD SYSTEM - Cotler, Amy, Berkshire Grown

Session Fri-2F, Room No.

Session Title: GENETICALLY MODIFIED FOOD: ETHICS & RELIGION

Session Chair:

I. ARE PATENTS ON LIFE FORMS ETHICAL? RELIGIOUS PROBLEMS WITH UNIVERSAL PATENTS ON GENETICALLY MODIFIED CROPS - Warner, Keith, UC Santa Cruz

II. RELIGIOUS RESPONSES TO AGRICULTURAL BIOTECHNOLOG - Scoville, Judith N., Northland College

III. HORMONES IN BEEF - Kessler, Edwin, University of Oklahoma

11:30 AM ­ 12:50 PM

Session Fri-3A, Room No.

Session Title: ANIMALS, VEGETABLES, & MORAL VALUES

Session Chair:

I. DIS/CONNECTING NUTRITION AND NONVIOLENCE - George, Kathryn Paxton, University of Idaho

II. MASS MEDIA'S COVERAGE OF THE MORELA BASIS FOR ANIMAL RIGHTS AS A MOVEMENT - Reisner, Ann E., University of Illinois at Urbana

MASS MEDIA COVERAGE OF ANIMAL RIGHTS MOVEMENT'S ISSUES: DOES THE MASS MEDIA COVER SOME ISSUES MORE SYMPATHETICALLY THAN OTHERS? - Reisner, Ann E., University of Illinois at Urbana

III. DO REGULATORS OF ANIMAL WELFARE NEED TO DEVELOP A THEORY OF PSYCHOLOGICAL WELL-BEING? - Haynes, Richard P., University of Florida

Session Fri-3B, Room No.

Session Title: PHILOSOPHY & ETHICS: PART I

Session Chair:

I. THINKING ABOUT STANDARDS - Busch, Lawrence, Michigan State University

II. REALIZATION, CONSUMPTION AND THE CONTRADICTIONS OF GLOBAL POST-FORDISM - Bonanno, Alessandro , Department of Sociology, Sam Houston State University

III. AGRICULTURAL INTENSIFICATION: PEASANT PROTEST, BIBLICAL CRITIQUE, AND SOCIAL SUSTAINABILITY ACROSS THREE MILLENNIA - Manahan, Carol J., Graduate Theological Union

Session Fri-3C, Room No.

Session Title: FIRING A LOOSE CANON FROM THE MARGINS: FOOD STUDIES AND INTERDISCIPLINARITY

Session Chair: Sobal, Jeffery

Lindenfeld, Laura, Cultural Studies, UC Davis, Avakian, Arlene Voski, Women US Studies, University of Massachusetts, Zafar, Rafia , African and Afro-American Studies, Washington University, Smith, Andrew , American Forum for Global Education, Belasco, Warren, American Studies Department, University of Maryland, Julier, Alice, Sociology, Smith College, Sobal, Jeffery, Dept of Nutrition Sciences, Cornell University

Session Fri-3D, Room No.

Session Title: ALTERNATIVE AGRIFOOD INITIATIVES II: DEVELOPING LOCAL FOOD SYSTEMS-COUNCILS, COALITIONS, AND COMMUNITIES

Session Chair: Marshall, Andrew, Environmental Studies, University of California, Santa Cruz

I. THE ROLE OF LOCAL AND STATE FOOD POLICY COUNCILS IN ACHIEVING FOOD SECURITY - Winne, Mark G., Executive Director of the Hartford Food System

III. COMMUNITY-BASED PROCESSES FOR ESTABLISHING A FOOD AND ENVIRONMENTAL POLICY COUNCIL - Robinson, Verdie A., Coolman, R. & Hamm, M.W., Dept. of Geography and Dept. of Nutritional Sciences, Rutgers University

III. LOCAL FOOD SYSTEM DEVELOPMENT: LINKING ECONOMIC, ENVIRONMENTAL AND SOCIAL JUSTICE COMMUNITY-BY-COMMUNITY, FARM-BY-FARM ­ Lawrence, Kathy, Kharod, Sanjay, Just Food, Ameroso, John, Lumane, Calude, Cornell Cooperative Extension

Session Fri-3E, Room No.

Session Title: FISH: ACROSS THE DISCIPLINES

Session Chair:

I. FISH CONSUMPTION: A HOLISTIC PERSPECTIVE - Blair, Dorothy, Penn State, University Park, Mahadevan, Meenakshi Penn State

II. WHEN METAPHORS BECOME SELF-ENFORCING: THE CONCEPTUALIZATION OF COD IN THE FISH PROCESSING INDUSTRY - Dulsrud, Arne, SIFO, National Institute of Consumer Reasearch

III. SUPPLY-SIDE SUSHI - Bestor, Theodore C., Department of Anthropology, Cornell University

Session Fri-3F, Room No.

Session Title: PHILOSOPHY & ETHICS: PART II

Session Chair:

I. MANAGING VALUES IN PERSONAL FOOD SYSTEMS - Connors, Margaret; Bisogni, Carole A.; Sobal, Jeffery; Devine, Carol, M.; Division of Nutritional Sciences, Cornell University

II. FOOD DESERTS ­ SOCIAL EXCLUSION? - Strugnell, Christopher, University of Ulster

III. FOOD SYSTEMS, CONSUMPTION MODELS AD RISK PERCEPTION IN LATE MODERNITY - Fonte, Maria, Universiti degli Studi di Napoli ìFederico IIî

1:00 ­ 2:30 PM

Session Fri-4A, Room No.

Session Title: FOOD: NATIONAL & ETHNIC IDENTITY

Session Chair: Lobenfeld, Trish, New York University

I. THE HEBREW BANANA: LOCAL FOOD AND THE PERFORMANCE OF ISRAELI NATIONAL IDENTITY - Raviv, Yael, New York University

II. I'M NOT FAT, I'M BIG BONED: THE FOODWAYS OF THE SUMOTORI - Deutsch, Jonathan M., New York University

III. LOCAL TASTE: FRANCE AND THE COMMITMENT TO TERROIR - Trubek, Amy B., New England Culinary Institute

Session Fri-4B, Room No.

Session Title: FOOD IN HISTORY: THE 18TH CENTURY & BEYOND

Session Chair:

I. CREOLE RULES: ASSEMBLING LOCAL CUISINE IN NINETEENTH CENTURY BELIZE - Wilk, Richard R., Indiana University

II. BEFORE FAT BECAME A FOUR-LETTER WORD- Carlin, Joseph M., Food Heritage Press

III. PALATABILITY WAS MADE A REQUISITE: THE INDIVIDUAL RATION IN THE UNITED STATES ARMY, 1898 ­ 1944 - Leonard, Katherine A., University of Delaware

Session Fri-4C, Room No.

Session Title: FOOD RISKS & SAFETY: INTERNATIONAL PERSPECTIVES

Session Chair:

I. "WHAT ARE 'THEY' DOING TO OUR FOOD?": PUBLIC UNDERSTANDINGS OF FOOD RISKS IN THE UK - Shaw, Alison, University of Bristol

II. THE MULTIPLE BASES OF FOOD SAFETY CONCERN - Warland, Rex H., Penn State University; Herrmann, Robert O., Penn State University; and Sterngold, Arthur, Lycoming College

I. ORGANIC FOOD ­ CONSUMERS' PERCEPTIONS AND DIETARY PREFERENCES - Torjusen, Hanne, National Institute for Consumer Research, Wandel, Margareta, National Institute for Consumer Research, Lieblein, Geir, Agricultural University of Norway, Department of Horticulture and Crop Sciences

Session Fri-4D, Room No.

Session Title: ALTERNATIVE AGRIFOOD INITIATIVES III: NICHES, NODES, AND NOVELTY IN AGRIFOOD MARKETS

Session Chair: Goodman, Mike , Environmental Studies, University of California, Santa Cruz

I. INVESTIGATING FOOD GEOGRAPHIES: URBAN FARMERS MARKETS - Perry, Kristina; San Francisco State University.

II. COMMUNITY SUPPORTED ACRICULTURE (CSA) PRINCIPLES AND PRACTICE ­ Lawrence, Kathy, Just Food

III. HOW WILL THIS LITTLE PIGGY GET TO MARKET?: RETAILING SUSTAINABLE FARM PRODUCTS AFTER THE NOSB'S RULES ANNOUNCEMENT ­ Warner, Keith Douglass, OFM Environmental Studies, University of California, Santa Cruz

Session Fri-4E, Room No.

Session Title: INTERNATIONAL FOOD POLICY

Session Chair:

I. AGRICULTURAL DECLINE AND FOOD IMPORT DEPENDENCY IN PUERTO RICO: A HISTORICAL PERSPECTIVE ON THE OUTCOMES OF POSTWAR FARM AND FOOD POLICIES - Carro-Figueroa, Viviana, University of Puerto Rico Agricultural Experiment Station, Department of Agricultural Economics and Rural Sociology

II. FOOD POLICIES AND THE CULTURAL POLITICS OF FOOD IN MODERN GREECE AS A EUROPEAN LOCALITY - Yiakoumaki, Vassiliki, New School for Social Research, Harvard University

III. WHY A EUROPEAN FOOD AUTHORITY? - Barling, David, Centre for Food Policy, Wolfson Institute of Health Sciences, Thames Valley University

Session Fri-4F, Room No.

Session Title: ETHICS & ANIMAL WELFARE

Session Chair:

I. MILLENNIAL STEWS: WILL THAT BE BEEF OR VEGETARIAN? - Chapman, Gwen E. University of British Columbia

II. HOGWASH! LARGE-SCALE SWINE FACILITY ARGUMENTS IN ILLINOIS - Coppin, Dawn. Department of Sociology, University of Illinois, Reisner, Ann. Department of Human and Community Development, University of Illinois

III. EUROPEAN CONSUMER CONCERNS ABOUT FARM ANIMAL WELFARE - Harper, Gemma C., The University of Reading, Henson, Spencer, J., The University of Reading, Miele, Mara, University of Pisa, Parisi, Vittoria, University of Pisa, Ouédraogo, Arouna, INRA, Cowan, Cathal, National Food Centre, Meehan, Hilary, National Food Centre, Von Alvensleben, Reimar, University of Kiel, Köhler, Florian, University of Kiel

SATURDAY, JUNE 3

8:30 ­ 9:50 AM

Session Sat-1A, Room No.

Session Title: MEAL STRUCTURES & FOOD EVENTS

Session Chair:

I. TURKEY TETRAZZINI: THE TRANFORMATION OF THANKSGIVING'S REMNANTS INTO A TASTY CASSEROLE AND A CONTEMPORARY TRADTION - Martin, Mimi, New York University

II. THE HOT MEAL FORMAT IN FOUR NORDIC COUNTRIES - Mäkelä, Johanna, Department of Sociology, University of Helsinki, Finland; Jukka Gronow, Department of Sociology, University of Helsinki, Finland; Lotte Holm, Research Department of Human Nutrition, Royal Veterinary and Agricultural University, Copenhagen, Denmark; Unni Kjærnes, The National Institute for Consumer Research, Lysaker, Norway; Marianne Pipping Ekström, Department of Home Economics, Göteborg University, Sweden.

III. BARBACOA DE CABEZA: INSIGHTS INTO THE ANTHROPOLOGY OF CHILDREN'S WORK AND PLAY - Montaño, Mario, Colorado College, Anthropology Department

Session Sat-1B, Room No.

Session Title: AGRICULTURAL PROGRAMS: INTERVENTIONS

Session Chair:

I. INCREASING PURCHASES OF LOCALLY-GROWN PRODUCE THROUGH A WORKSITE INTERVENTION - Ross, Nancy J., Tufts University School of Nutrition Science and Policy

II. INCREASING AWARENESS, CREATING PERSONAL CHANGE AND UNDERSTANDING CONTEXT: YOUNG PEOPLE'S ACTION RESEARCH ON FOOD IN BRADFORD, UK - Dye Sharp, Naomi, Integra Project, Hobbiss, Ann, University of Bradford

III. COLONY FARM AGRICULTURAL PARK ­ A HOLISTIC WORK IN PROGRESS - Barbolet, Herb FarmFolk/CityFolk, Minsky, Leonard, Coalition for Colleges and Universities in the Public Interest

Session Sat-1C, Room No.

Session Title: KNOWLEDGE, MANAGEMENT, AND POLICY FOR SUSTAINABLE RESOURCE USE: INSIGHTS FROM AGROFORESTRY

Session Chair: Guptil, Amy, Department of Rural Sociology, Cornell University

I. ADVANCING THE POTENTIAL FOR SPECIALTY PRODUCTS IN AGROFORESTRY SYSTEMS: FACILITATING MULTIPLE KNOWLEDGE NETWORKS TO LINK PRACTICE AND POLICY IN NORTH AMERICA - Buck, Louise E., Cornell University

II. GOODS FROM THE WOODS: TRADITIONAL KNOWLEDGE, MANAGEMENT, AND THE PERSISTENCE OF GATHERING IN A POST-INDUSTRIAL SETTING - Emery, Marla R. USDA Forest Service, Northeastern Research Station.

III. STAKEHOLDERS, SOCIAL LEARNING AND ADAPTIVE MANAGEMENT: THE IMPLICATIONS OF AGROFORESTRY ADOPTION RESEARCH FROM MISSOURI - Hodge, Sandra S.; Raedeke, Andrew; and Valdivia, Corinne, U. of Missouri

IV. ADAPTING THE POLICY PROCESS TO AN ADAPTIVE NRM DEVELOPMENT PROCESS: EXAMPLES FROM AGROFORESTRY RESEARCH AND DEVELOPMENT IN EAST AFRICA AND CENTRAL AMERICA - Scherr, Sara J. University of Maryland, College Park

Session Sat-1D, Room No.

Session Title: ALTERNATIVE AGRIFOOD INITIATIVES IV: FOOD SYSTEMS LESSONS ­ EDUCATION AND RESEARCH FOR CREATING CHANGE IN THE AGRIFOOD SYSTEM

Session Chair: FitzSimmons, Margaret, Environmental Studies, University of California, Santa Cruz

I. EDUCATING COLLEGE STUDENTS ABOUT FOOD SYSTEMS: PART I - Hamm, Michael W. & Bellows, A.C., Dept. of Nutritional Sciences, Rutgers University

II. FOOD SYSTEM RESEARCH METHODOLOGIES AND STUDENTS: PART II ­ Bellows, Anne C., Hamm, M. W., Dept. of Nutritional Sciences, Rutgers University

III. UNDERSTANDING THE ROLE OF THE FARM APPRENTICESHIP IN SUSTAINABLE AGRICULTURE KNOWLEDGE EXCHANGE AND ESTABLISHEMENT OF LOCAL SOCIAL NETWORKS: PRELIMINARY RESEARCH FINDINGS ­ Marshall, Andrew, Environmental Studies, University of California, Santa Cruz

Session Sat-1E, Room No.

Session Title: INTERNATIONAL FOODS: PERSPECTIVES

Session Chair:

I. CHINESE MUSHROOMS: MEAT WITHOUT BONES - Newman, Jacqueline M., Queens College-CUNY and Flavor and Fortune.

II. TANDOOR (THE NATURAL CONVECTION CLAY OVEN) - Dutta, Tuhin S., Independent Scholar

III. THE MALTESE CONNECTION: CULTURE-CUISINE ORIENTATIONS OF THE DIET OF A GROUP OF MEDITERRANEAN CHILDREN - Piscopo Suzanne M., Faculty of Education, University of Malta

IV. SPICES IN HISTORY - Uhl, Susheela Raghavan, New York University

Session Sat-1F, Room No.

Session Title: INCREASING SUSTAINABLE AGRICULTURE AND FARMER-COMMUNITY CONNECTIONS IN THE CENTRAL VALLEY

Session Chair: Feenstra, Gail, UC SAREP, University of California, Davis

Klonsky, Karen, Agricultural & Resource Economics, University of California, Davis
Brodt, Sonja, Agricultural & Resource Economics, University of California, Davis

10:00 ­ 11:20 AM

Session Sat-2A, Room No.

Session Title: FOOD & REGIONALISM

Session Chair: Bentley, Amy, New York University

I. THE BEARABLE WHITENESS OF FOAM: THE NEW YORK EGG CREAM - Berg, Jennifer Schiff, New York University

II. THE CULTURAL VALUE-ADDED PROCESS OF CUISINE: LESSONS FROM FOODWAYS OF LOUISIANA AND MICHIGAN - Ten Eyck, Toby A., Michigan State University

III. DESERT CUISINES OF AMERINDIANS IN THE AMERICAN SOUTHWEST - Fussell, Betty H.

Session Sat-2B, Room No.

Session Title: UNDERSTANDING ENTREPRENEURIAL ACTIVITY OF
FARMERS' MARKET VENDORS: THE VIEW FROM THREE STATES

Session Chair: Feenstra, Gail, UC Sustainable Agriculture Research and Education Program, University of California, Davis

Gillespie, Gilbert, Department of Rural Sociology, Cornell University, Hilchey, Duncan, Farming Alternatives Program, Cornell University, Hinrichs, Clare, Dept. of Sociology, Iowa State University

Session Sat-2C, Room No.

Session Title: FOOD ASSISTANCE: COMPARATIVE ISSUES

Session Chair:

I. MEETING THE NUTRITIONAL NEEDS OF DIVERSE POPULATIONS:
A CASE STUDY IN COLLABORATION - Northrop, Nancy C., Assistant Director, Feinstein Community Service Center, Johnson & Wales University, Wirtz, Jeffrey A., Management Development Participant, Master of Teaching in Culinary Arts Student, Johnson & Wales University

II. PARTICPATION IN SCHOOL BREAFAST PROGRAM: POLICY AND PROCEDURAL BARRIERS IN NEW JERSEY - Wilson, Michelle and Hamm, Michael W., Department of Nutritional Sciences, Rutgers University, New Brunswick, NJ

III. SURPLUS FOOD REDISTRIBUTION IN THE UK: A COMPARISON WITH THE NORTH AMERICAN EXPERIENCE - Hawkes, Corinna. Independent researcher

Session Sat-2D, Room No.

Session Title: ALTERNATIVE AGRIFOOD INITIATIVES IV: CHANGE ON THE GROUND ­ INNOVATIVE FOOD AND FARMING PROJECTS

Session Chair: Warner, Keith Douglass, Environmental Studies, University of California, Santa Cruz

I. NEW ENTRY SUSTAINABLE FARMING PROJECT - Hugh Joseph, School of Nutrition Science and Policy, Tufts University

II. SUPPORTING REGIONAL FARMERS AND LOW-INCOME COMMUNITIES' ACCESS TO HIGH QUALITY FRESH FOODS: SUCCESS STORES FOR THE JUST FOOD CSA IN NYUC PROGRAM - Lawrence, Kathy, Berger, Shana, Just Food

III. THE FOOD PROJECT: YOUTH DEVELOPMENT THROUGH FOOD ENTERPRISE - Gray, Pat, The Food Project

Session Sat-2E, Room No.

Session Title: VEGETARIAN RIGHTS AND IDENTITIES

Session Chair:

I. VILE BODIES! EXPRESSIONS OF DISGUST WITH MEAT AMONG VEGETARIANS - Hamilton, Malcom, Department of Sociology, University of Reading

II. VEGETARIAN RIGHTS? EXPLORING THE MOVEMENT IMPLICATIONS OF TAKING LEGAL ACTIONS BASED ON FOOD IDENTITY - Maurer, Donna, St.Lawrence University, Moore, Calvin, St. Lawrence Universtiy

III. VEGETARIANISM AMONG COLLEGE STUDENTS - John M. Talbot, Colby College, Waterville, Maine

Session Sat-2F, Room No.

Session Title: FARMING THE NEXT GENERATION: A DISCUSSION OF HOW TO TRANSFER LAND, SKILLS, AND INFORMATION TO NEW AND BEGINNING FARMERS

Session Chair: Hendrickson, John A., Center for Integrated Agricultural Systems, University of Wisconsin-Madison

Stevenson, G.W., Center for Integrated Agricultural Systems, University of Wisconsin-Madison, Gillan, Judith Fuller, New England Small Farm Institute, Ruhf, Kathy, New England Small Farm InstitutE, Johnson, Sue Ellen, New England New Farmer Network, New England Small Farm Institute

11:30 AM ­ 12:50 PM

Session Sat-3A, Room No.

Session Title: FOOD & MIGRATION

Session Chair:

I. MIGRATION, FOOD BEHAVIOUR AND WELLBEING: AN ETHNOGRAPHY OF GHANAIAN HOUSEHOLDS IN LONDON - Tuomainen, Helena M., London School of Hygiene and Tropical Medicine

II. CHANGES IN FOOD CHOICE AMONG IRANIAN WOMEN FOLLOWING MIGRATION TO SWEDEN - Koctürk T.O., National Food Administration, Brugård-Konde, A, National Food Administration

Session Sat-3B, Room No.

Session Title: FOOD IN ITALY

Session Chair:

I. EXPRESSION AND GASTRONOMY IN ANTIQUITY - Feldman, Charles, New York University

II. SLOW FOOD IN FAST TIMES: THE SOCIAL LIFE OF ITALIAN CURED PORK FAT - Leitch, Alison, Department of Anthropology, Faculty of Arts and Science

POST-REVOLUTIONARY CHOWHOUNDS: PLEASURE, FOOD AND THE ITALIAN LEFT - Fabio Parasecoli, Gambero Rosso Publishing House

Session Sat-3C, Room No.

Session Title: FOOD CHOICE

Session Chair:

I. YOU ARE WHERE YOU EAT: A MULTI-DIMENSIONAL PICTORIAL AND STATISTICAL APPROACH FOR PREDICTING FOOD CHOICES BY LOCATION - Bell, Rick, Behavioral Sciences, Natick RD&E Center, Marshall, David W., Behavioral Sciences, Natick RD&E Center

II. FAMILY ROLES IN FOOD DECISION-MAKING: CONTINUITY IN AN ERA OF CHANGE - Gillespie, Ardyth H., Cornell University, Gillespie, Gilbert W. Jr., Cornell University, Craig, B. Susie, Washington State University Cooperative Extension, Vermeylen, Françoise, Cornell University

III. A MATTER OF CHOICE - Golden, Kendra J., Rufolo, Laura B., Whitman College

Session Sat-3D, Room No.

Session Title: ALTERNATIVE AGRIFOOD INITIATIVES VI: REFLECTIONS FROM THE ALTERNATIVE AGRIFOOD LANDSCAPE

Session Chair: Koc, Mustafa, Sociology, Ryerson Polytechnic University

I. A REFLEXIVE SOCIOLOGICAL APPROACH TO ALTERNATIVE FOOD INITIATIVES - Power, Elaine, University of Toronto

II. WHERE DISCOURSES DIFFER: A CASE STUDY OF FOOD SECURITY AND COMMUNITY FOOD SECURITY ORGANIZATIONS IN WISCONSIN ­ Lezberg, Sharon, Dept. of Rural Sociology, University of Wisconsin-Madison

III. ALTERNATIVE FOOD INITIATIVES IN CALIFORNIA: INTENTIONS AND IMPLICATIONS ­ Allen, Patricia, Fitz Simmons, Margaret, Goodman, Mike, Marshall, Andrew, Warner, Keith Douglass, University of California, Santa Cruz

Session Sat-3E, Room No.

Session Title: FOOD SECURITY: POLICY

Session Chair:

I. FOOD SECURITY POLICY, POVERTY, AND DEVELOPMENT: THE ROLE OF GOVERNING STRUCTURES, POLICYMAKING, AND URBAN BIAS - Critzer, John W. , Southern Connecticut State University

II. LOCAL AGRI-FOOD SYSTEMS WITHIN THE CONTEXT OF GLOBALIZATION: THEORETICAL AND EMPIRICAL REFLECTIONS - Selfa, Theresa, Jussaume, Raymond, Washington State University, Dept.of Rural Sociology

III. CITIZEN AGENDA-SETTING AND THE NATIONAL ORGANIC PROGRAM - Shulman, Stuart W., Department of Political Science, Providence College

Session Sat-3F, Room No.

Session Title: HUNGER: PERCEPTIONS, PROBLEMS & PRESSURES

Session Chair:

I. PERCEPTIONS OF HUNGER AMONG EMERGENCY FEEDING PROVIDERS - Edlefsen, Miriam, Cornell University

II. CAN WE BE PART OF THE PROBLEM AND PART OF THE SOLUTION? A STUDY OF EMERGENCY FOOD PROVIDERS AND THEIR ROLE IN ENDING HUNGER - Young, Collette, Tufts University

III. HUNGER: THE POPULAR PROBLEM - Poppendieck, Janet E., Center for the Study of Family Policy, Hunter College, CUNY

1:00 ­ 2:30 PM

Session Sat-4A, Room No.

Session Title: FOOD, RELIGION, & CULTURAL IDENTITY

Session Chair: Lobenfeld, Trish, New York University

I. EATING THE DYING GOD: FOOD AND SCARIFICE IN PRE-EUCHARISTIC MYSTERY RELIGIONS - Shaw, Timothy , New York University

II. LATTER DAY SAINTS MEET Y2K: STORING FOOD FOR A NEW MILLENIUM - Norris, Lucy M. Gallatin School of Individualized Study, New York University

III. FILLED WITH TRADITION ­ GEFILTE FISH - Chait, Sharon, New York University
Session Sat-4B, Room No.

Session Title: RESEARCH METHODOLOGY IN FOOD & NUTRITION

Session Chair:

I. OUTLINING SOCIOLOGICAL APPROCAHES TO NUTRITION AND INEQUALITIES: BRITISH STYLE - Murcott, Anne, South Bank University London, UK

II. GROUNDED THEORY IN NUTRITION: A COMMENTARY- Mahadevan, Meenakshi, MS, Penn State University, PA; and Blair, Dorothy Ann, Ph.D., Penn State University

III. CONTINUITIES AND CHANGES IN WOMEN'S FOOD AND EATING CAREERS: A QUALITATIVE TEN YEAR FOLLOW-UP STUDY - Edstrom, Katarina M., MS, RD, Devine, Carol M. PhD, RD, Division of Nutritional Sciences, Cornell University

Session Sat-4C, Room No.

Session Title: FOOD & PLACE

Session Chair:

I. THE EAST IS EAST AND THE YEAST IS WEST: FOOD IN THE MIGRANT IMAGERY OF PLACE - Ray, Krishnendu, Culinary Institute of America

II. GEOGRAPHIES OF PLACE: MILLENNIAL MUSINGS ON THE RURAL CHURCH AND WOMEN WHO FARM - Whitney, Kimberly., Graduate Theological Union

III. FEEDING THE URBAN MASSES: SOUP KITCHENS, STREET VENDORS, CAFETERIAS, AND FAST FOOD - Smith, Andrew F., The American Forum for Global Education

Session Sat-4D, Room No.

Session Title: FOOD SYSTEMS: LEARNING FROM SURVEYS

Session Chair:

I. ASSESSING THE INVOLVEMENT OF PENNSYLVANIA PROFESSIONAL PLANNERS IN FOOD SYSTEM ACTIVITIES - Abel, Jennifer, Thomson, Joan, Ph.D., The Pennsylvania State University

II. COMMUNITY FOOD SYSTEM PARTICIPATION: A SURVEY OF INVOLVEMENT IN MULTIPLE STAGES OF THE SYSTEM - Nelson, Mary K., Sobal, Jeffery, Division of Nutritional Sciences, Cornell University

III. LOOKING FOR A GOOD TIME, OR A RELATIONSHIP? FARMSTAND CONSUMERS, RECREATION AND SOCIAL NETWORKING - Levy, Betsy I., Department of Rural Sociology, Texas A&M University

Session Sat-4E, Room No.

Session Title: CHALLENGES TO POLICY AND INSTITUTIONAL CHANGE IN FOOD AND AGRICULTURE

Session Chair: Clancy, Kate Wallace Center for Agricultural and Environmental Policy, Winrock International

Elizabeth Higgins and Lydia Oberholtzer, Wallace Center for Agricultural and Environmental Policy, Winrock International, Lawrence, Kathy, Just Food, Lyson, Tom, Department of Rural Sociology, Cornell University

Session Sat-4F, Room No.

Session Title: INTERNATIONAL DIETARY PRACTICES

Session Chair:

I. SOCIOECONOMIC, DIETARY, ACTIVITY, NUTRITION, WEIGHT, AND EPIDEMIOLOGICAL TRANSITIONS IN SOUTH KOREA - Lee, Soo-Kyung, Hunter College of CUN, Sobal, Jeffery, Cornell University

II. HOW DOES ACCULTURATION IMPACT PSYCHOSOCIAL CORRELATES OF FAT-RELATED DIETARY BEHAVIOR IN CHINESE IMMIGRANTS? - Liou, Doreen, Contento, Isobel R., Program in Nutrition, Department of Health and Behavior Studies, Teachers College, Columbia University

III. COMPARISON OF FOOD HABITS OF KOREAN-AMERICAN TEENAGERS AND THEIR PARENTS IN CALIFORNIA - Paik, Hee Young, Seoul National University and San Diego State University, Park, Song Yi, Seoul National University, Spindler, Audrey A., San Diego State University

SUNDAY, JUNE 4

9:00 ­ 10:20 AM

Session Sun-1A, Room No.

Session Title: FOOD & THE WRITTEN WORD

Session Chair:

I. BEYOND GUMBO: A SOCIAL AND CULTURAL OVERVIEW OF GHANAIAN COOKBOOKS, 1900-1999 - Osseo-Asare, Fran S., Independent Researcher

II. FOOD WAYS IN CHILDREN'S LITERATURE: A CHILD'S WAY TO CULTURAL LITERACY - Nelson, Jo Ann N. Department of Curriculum and Instruction, Early Childhood, Southern Illinois University at Carbondale, Zobairi, Nillofur. Department of Curriculum and Instruction, Early Childhood, Southern Illinois University at Carbondale, Ashraf, Hea-Ran L. Department of Animal Science, Food and Nutrition, Southern Illinois University at Carbondale.

III. DEJONG ASPARAGUS: THE METAPHORICAL USE OF FOOD IN SELECTED EDNA FERBER NOVELS - DeLange, Lisa, New York University

Session Sun-1B, Room No.

Session Title: LABOR ISSUES

Session Chair:

I. FUNGAL PESTICIDES: WHAT'S GOOD FOR THE ENVIRONMENT MAY NOT BE FOR WORKERS - Rosenberg, Beth J., Tufts University School of Medicine

II. THE RELATIONSHIP BETWEEN LABOR AND THE ENVIRONMENTAL MOVEMENT: THE POSSIBILITIES FOR AN EMANCIPATORY ALLIANCE - Bonanno, Alessandro, and Blome, Bill , Department of Sociology, Sam Houston State University

Session Sun-1C, Room No.

Session Title: INFLUENCES ON FOOD & SUPPLEMENT CHOICE

Session Chair:

I. THE INFLUENCE OF MOOD STATE ON FOOD CHOICE BEHAVIORS
HISTORICAL AND SOCIETAL EFFECTS ON NEBRASKANS' EATING PATTERNS - Schnepf, Marilynn, Betts, Nancy, University of Nebraska

II. USE OF HERBAL SUPPLEMENTS IN OHIO - Keil, Beverly J., Ohio State University Extension, Foote, Ruth Anne, Ohio State University Extension, Goard, Linnette, Ohio State University Extension, Oliveri, Cynthia, Ohio State University Extension, Saddam, Alma, Extension Specialist, Ohio State University, Kraus, Melissa, Dietetic Intern, Ohio State University

Session Sun-1D, Room No.

Session Title: FOOD AS DISCOURSE

Session Chair: Bentley, Amy, New York University

I. DESIRE ON THE MENU - Allen, Gary; The Culinary Institute of America

II. HOW I ATE CIVET AND LIVED TO TELL THE TALE: THE FOODWRITER AS CULTURAL COLONIALIST - Heldke, Lisa, Gustavus Adolphus College

III. FOOD CONSUMPTION AS A MODE OF ETHICAL CONSUMPTION: THE CASE OF THE "COUNTERCUISINE" - Binkley, Sam, Independent Scholar

Session Sun-1E, Room No.

Session Title: FOOD MARKETS & MARKETING

Session Chair:

I. FOOD RETAILING AND INTELLECTUAL CAPITAL: TOWARDS A CULTURAL ECONOMY OF FOOD - Frank, Thomas H., Cornell University Food Industry Management Distance Education Program

II. PROVISIONING THE INDUSTRIAL CITY: MODERNIZING BARCELONA'S FOOD MARKETS IN THE EARLY TWENTIETH CENTURY - Miller, Montserrat M. Marshall University

III. ECONOMIC ASSUMPTIONS, THE WORLD FOOD PROGRAM, AND THE MINING INDUSTRY IN GHANA - Osseo-Asare, Fran S., M.S.W., Ph.D., Independent Researcher

IV. CORPORATE CAPITAL, THE STATE, THE FARMER AND STANDARDS: MICHIGAN DRY BEANS - Bingen, James, Bienvenida, Ting, Busch, Lawrence, Durocher, Kristina, Dygert, Holly Craig, Siyengo, Harris and Andile, Institute for Food and Agricultural Standards, Michigan State University

V. TRANSNATIONAL CORPORATIONS AND FAMILY FARM PRODUCTION: FRUIT IN ARGENTINA AND HOGS IN THE UNITED STATES - Flora, Cornelia B. Iowa State University, Bendini, Monica, Universidad Nacional de Camahue, and Flora, Jan L., Iowa State University

Session Sun-1F, Room No.

Session Title: FOOD SECURITY & SYSTEMS: CASE STUDIES

Session Chair:

I. BUILDING BRIDGES : ADDRESSING THE FOOD SECURITY NEEDS OF VULNERABLE POPULATIONS ­ WORKING WITH LOW-INCOME COMMUNITIES IN ONTARIO, CANADA - Knight, Fiona , Food Security Consultant, Ontario Public Health Association,

II. BUYING INTO THE FOOD SYSTEM: THE LOCATION OF DECISION-MAKING IN FOUR TYPES OF GROCERY STORES - Guptill, Amy E., and Wilkins, Jennifer L., Cornell University

III. WHERE DISCOURSES DIFFER: A CASE STUDY OF FOOD SECURITY AND COMMUNITY FOOD SECURITY ORGANIZATIONS IN WISCONSIN - Lezberg, Sharon, Dept. of Rural Sociology, University of Wisconsin-Madison

10:30 ­ 11:50 AM

Session Sun-2A, Room No.

Session Title: FOOD MEMORY & IDENTIFICATION

Session Chair: Lobenfeld, Trish, New York University

I. MEMORIES SHAPE THE FOOD VOICE - Hauck-Lawson, Annie, Brooklyn College

II. MORE SWISS THAN SWITZERLAND, MORE SWEDISH THAN SWEDEN: FOOD MEMORY TOURISM IN THE MIDWEST - Shortridge, Barbara G., Department of Geography, University of Kansas, Lawrence, KS

III. THE LEGACY OF A MANUSCRIPT COOKBOOK: 40 YEARS OF DIARY OF A SWEDISH-AMERICAN DAUGHTER AND MOTHER - Berzok, Linda Murray, Department of Nutrition & Food Studies, New York
University

Session Sun-2B, Room No.

Session Title: FOOD, NUTRITION, & SOCIETY

Session Chair:

I. PORTION SIZES IN THE AMERICAN FOOD SUPPLY: ISSUES AND IMPLICATIONS - Young, Lisa R., New York University

II. KISS MY GRITS: PELLAGRA, SEX, GENDER AND REMOVING THE HOMINY FROM GRITS - Brenton, Barrett P., St. John's University

III. DESIGNING CONTEMPORARY NUTRITION PROGRAMS FOR TODAY'S DIVERSE YOUTH - Foote, Ruth Anne, Ohio State University Extension, Clark, Lois A., Ohio State University Extension

Session Sun-2C, Room No.

Session Title: AGRICULTURAL SURVEYS & PROGRAMS

Session Chair:

I. PERSONAL ATTRIBUTES OF URBAN CONSUMERS MOST LIKELY TO SUPPORT LOCALLY AND ORGANICALLY GROWN FOOD - Robinson, R., Smith, C., Murray, H., University of Minnesota, O'Donnell, J., Minnesota Food Association

II. DO ADOLESCENTS CONSIDER THE ENVIRONMENTAL IMPACTS OF FOOD PRODUCTION PRACTICES IN THEIR FOOD CHOICES? - Bissonnette, Madeline M., Contento, Isobel R., Program in Nutrition, Department of Health and Behavior Studies, Teachers College, Columbia University

III. UNIVERSAL FOOD BASKET - Barbolet, Herb, FarmFolk/CityFolk

Session Sun-2D, Room No.

Session Title: MILK: INTERNATIONAL PERSPECTIVES

Session Chair:

I. WHY DO GREEKS DRINK SO MUCH EVAPORATED MILK?
A VERTICAL APPROACH TO FOOD CONSUMPTION? - Petridou Elia , University College London, University of London, UK

II. CHICAGO AND CALIFORNIA CONSUMER VIEWS ON MILK AND COWS - Block, Daniel, Department of Geography, Chicago State University

III. CONSUMERS' ROLE IN LAUNCHING OF ORGANIC MILK IN THE NORWEGIAN MARKET - Vittersø, Gunnar. National Institute for Consumer Research

Session Sun-2E, Room No.

Session Title: GENETICALLY MODIFIED FOODS

Session Chair:

I. GMOs: THE ACHILLES' HEEL OF THE GLOBALIZATION REGIME? - Buttel, Frederick H., Department of Rural Sociology, University of Wisconsin

II. EMBODYING THE NATION: MEXICAN STATE REGULATION OF GENETICALLY ENGINEERED MAIZE IN CULTURAL AND HISTORICAL PERSPECTIVE - Fitting, Elizabeth. Anthropology Department, New School for Social Research

III. GM CROPS ACROSS THE TRANS-ATLANTIC DIVIDE - Levidow, L., Open University

IV. SOCIO-ECONOMIC IMPLICATIONS OF GENETICALLY MODIFIED ORGANISMS IN THE FOOD SYSTEM - Huston-Zuraw, Zandra. Lancaster County Food System Initiative

Session Sun-2F, Room No.

Session Title: AGRICULTURE & FOOD: TEACHING

Session Chair:

I. USING A WEBCT FRAMEWORK TO FOSTER DISCUSSION REGARDING THE CONTRIBUTIONS OF FOOD REPRESENTATIONS IN FILM - Taylor-Davis, Stephanie, A., Indiana University of Pennsylvania

II. SUSTAINABLE AGRICULTURE IN A NUTRITION AND WORLD HUNGER COURSE AT SAN JOSE STATE UNIVERSITY - Gordon, Barbara, H.J., San Jose State University

II. EDUCATING FOR ECOLOGICAL AGRICULTURE - THE MILLENNIAL CHALLENGE AND A NORDIC RESPONSE - Lieblein, Geir , Dept of Horticulture and Crop Sciences, Agricultural University of Norway, Dept of Economics and Natural Resources, Royal Veterinary and Agricultural University, Denmark, Salomonsson, Lennart, Center for Sustainable Agriculture, Swedish University of Agricultural Sciences, Francis, Charles, Center for Sustainable Agricultural Systems, University of Nebraska

POSTER PRESENTATIONS

Room No.

I. CREATING PROBLEM SOLVING PLACES: THE ROLE OF COOPERATIVE EXTENSION - Asher, Katherine A., Cornell University

II. FOOD, IDENTITY, AND COMMUNITY HEALTH IN A FOURTH WORLD SOCIETY: SALMON, POLITICS, AND THE LABRADOR METIS NATION - Hanrahan, Maura C., Memorial University of Newfoundland

III. THE PINOLE A PREHISPANIC CANDY - SolÛrzano -Vega Esteban, Departamento de Fitotecnia, Universidad AutÛnoma Chapingo, V·zquez-Carrillo, Gricelda Instituto Nacional de Investigaciones Forestales, AgrÌcolas y Pecuarias, Centro de InvestigaciÛn Regional del Centro

IV. EDUCATION AND FOOD CONSUMPTION IN THE MULTI-ETHNIC NATION OF MAURITIUS - Uusitalo, Ulla; Division of Nutritional Sciences, Cornell University, New York; Feskens, Edith; National Institute of Public Health, The Netherlands; Tuomilehto, Jaakko, National Public Health Institute, Finland; Haw, Ulan, Ministry of Health, Mauritius, Zimmet, Paul, International Diabetes Institute