ASFS and AFHVS Reception (Main Lounge adjacent to Art Gallery)

Consortium for Sustainable Agriculture Research and Education Reception (Inn Wisconsin East)

Friday, June 6, 1997

7:00 a.m. - 5:00 p.m.

Conference Registration (Wisconsin Union Theatre Lobby)

Friday, June 6, 1997

8:00 a.m. - 9:15 a.m.

5. Foodways: Past, Present, and Future (Inn Wisconsin East)

Presider: Bruce Kraig, Roosevelt University

More Than Meat and Potatoes, More Than Lutefisk: Ethnic Foodways in Minnesota

Diane Veale Jones, College of Saint Benedict/Saint John's University

The Evolution of Chinese Cuisine in Mexico: From Railroad-Stand Fare to Haute Cuisine

Janet Long, Universidad Autonoma de Mexico

Thoughts on the Meal-In-A-Pill

Warren Belasco, University of Maryland Baltimore County

6. Panel: Institutional Reward Policies, I: Implications for Moving Food and Agricultural Systems Toward Sustainability (Joint Session With Consortium for Sustainable Agriculture Research and Education) (Roundtable)

Organizer and Presider: Elizabeth Ann R. Bird, Consortium for Sustainable

Agriculture Research and Education and University of Wisconsin-Madison

Panelists:

Dennis R. Keeney, Leopold Center for Sustainable Agriculture, Iowa State University

Elizabeth Ann R. Bird, Consortium for Sustainable Agriculture Research and Education

and University of Wisconsin-Madison

Lorna Butler, Washington State University

Patrick Madden, World Sustainable Agriculture Association

Carolyn Raffensperger, Science and Environmental Health Network

Katherine Barrett, University of British Columbia

Len Bull, North Carolina State University

Laura Lengnick, USDA/ARS

Ted Bartlett, Silver Creek Farm

Rick Klemme, University of Wisconsin-Madison

7. Agricultural Biotechnology: Discourses, Adoption Patterns, and Ethical Issues (Council)

Presider: Jessica Goldberger, University of Wisconsin-Madison

Canada's Cinderella Crop: Canola and Agricultural Biotechnology

Elisabeth Abergel, York University, Canada

Deciphering Moral Landscapes in Agricultural Biotechnology

Rev. Derryl L. Birkenfeld, University of California, Berkeley

After the Battle: The Present Use of BGH in Wisconsin

Lucy Chen, University of Wisconsin-Madison

Farmer Adoption of rBGH Technology in Wisconsin: An Update

Bradford L. Barham, Douglas Jackson-Smith, Frederick H. Buttel, Monica Nevius, and Lucy Chen, University of Wisconsin-Madison

8. Panel: Food System Localization and Bioregionalism: Critical Perspectives (Beefeaters)

Organizer and Presider: Patricia Allen, University of California, Santa Cruz

Panelists:

Gail Feenstra, UC Sustainable Agriculture Research and Education Program,

University of California, Davis Jack R. Kloppenburg, Jr., University of Wisconsin-Madison

Patricia Allen, University of California, Santa Cruz

9. Power and Control in the Food System, I: The Organic Food Subsystem and Eco-Labeling (Reception)

Organizer and Presider: Geoff Tansey, Leeds Metropolitan University

The Organic Foods System From 1969-1996: A Defense of the Associative Order and Democratic Control Over a Market

David Nowacek, University of Wisconsin-Madison

Organic Agriculture in New Zealand: Implications of Agri-Business Involvement in Sustainable Agriculture

Hugh Campbell, University of Otago, New Zealand

What's in a Name? Eco-Labeling in the Global Food System

Elizabeth Barham, Cornell University

Where Does Eco-Labeling Fit in Food Systems Change?

Molly D. Anderson, Tufts University

10. Livelihood Strategies, Grassroots Movements, and Local Knowledge Generation in the South (Old Madison West)

Presider: Michael O'Flaherty, University of Toronto

Policy and Institutions, The Nation-State Versus Local Sovereignty: The Culture of the Commercial Seed and the Culture of the Native Seed in the Peruvian Andes

Tirso A. Gonzales, University of California-Davis

The Contribution of Homegardens to Household Food Security and Livelihood Strategies in Three South Indian Villages

Gretchen Chesley Lang, University of North Dakota

Local Knowledge Generation in Rural Resettlement Schemes: A Case Study from Costa Rica

Jaime Valverde, Cultura y Desarrollo en Centro America

Mario Zappacosta, Proyecto Forestal Chorotega, Food and Agriculture Organization

Friday, June 6, 1997

9:15 - 9:30 a.m.

Break

Friday, June 6, 1997

9:30 - 10:45 a.m.

11. Agriculture, Food, and Human Values Society Presidential Address (Wisconsin Union Theatre)

Introduction

Kate Clancy, Henry A. Wallace Institute for Alternative Agriculture

Renewing the Middle: Agro-Food Systems for Competent, Ordinary People

Steve Stevenson, University of Wisconsin-Madison; President, Agriculture, Food and

Human Values Society

Friday, June 6, 1997

10:45 - 11:00 a.m.

Refreshment Break (Wisconsin Union Theatre Lobby)

Friday, June 6, 1997

11:00 a.m.-12:00 noon

12. The Historical Development of Agricultural Institutions: Progressive Era and New Deal Agrarian Politics (Old Madison West)

Presider: Spencer D. Wood, University of Wisconsin-Madison

Urban Agrarians, Business, and Credit Reform, 1907-1916

Stuart Shulman, University of Oregon

Social Science Leaders in the New Deal Department of Agriculture: A Collective Biography of Midwestern Farm Boys Made Good

Jess Gilbert, University of Wisconsin-Madison

13. Issues in Agricultural Ethics (Council)

Presider: Douglas B. Johnson, University of Wisconsin-Madison

Why Do We Need an Environmental Ethic for Agriculture?

Freeman Boyd, University of Guelph

Land Use Regulations and the Takings Issue

Gary Varner, Texas A&M University

14. Institutions and Environmental Discourses in Agriculture (Reception)

Presider and Discussant: Craig Harris, Michigan State University

Farmers and the Environment: What Rights and Whose Responsibilities?

Johanne Kristjanson, University of Saskatchewan and University of

Wisconsin-Madison Frederick H. Buttel, University of Wisconsin-Madison

Simply the Best: Labour Process Restructuring, Environment and the Discourse of "Best Practice" in Australian Agriculture

Stewart Lockie, Central Queensland University, Australia

15. New Approaches to Urban Food and Agriculture Issues (Beefeaters)

Presider: Lorna Michael Butler, Washington State University

A Land Grant University and the Urban Environment: Creation of an Urban Experiment Station in New Jersey

Michael W. Hamm, Rutgers University, New Brunswick

Urban Garden Produce: A Project With San Jose State University Nutrition Students

B. H. J. Gordon, San Jose State University

16. Socialization and Food Practices (Inn Wisconsin East)

Presider: Diane Veale Jones, College of Saint Benedict/Saint John's University

Exploring the Relationships Between Mother's Beliefs About Food and Adolescent Food Practices

Wm. Alex McIntosh and Karen Kubena, Texas A&M University

Jenna Anding, University of Houston

Agricultural Stewardship/Sustainability and the Young Consumer

P. A. Nordstrom, L. L. Wilson, T. W. Kelsey, A. N. Maretzki, and C. W. Pitts, Pennsylvania State University

Pick Your Poison: Mettwurst or Peanut Butter

Constance C. Adams, Charles Sturt University, Wagga Wagga, NSW, Australia

17. Structural Change in Dairy Agriculture: Globalization and Regional Diversity (Roundtable)

Presider: Monica Nevius, University of Wisconsin-Madison

Alfalfa in California: Water, Milk, and Power

Kevin Wehr, University of Wisconsin-Madison

Regional Dualism in the U.S. Dairy Commodity Sector

Douglas Jackson-Smith and Frederick H. Buttel, University of Wisconsin-Madison

Mexican Dairy Production in Global and Regionalization Context

Luis Garcia-Hernandez, Universidad Autonoma Metropolitana-Xochimilco

Estela Martinez-Borrego, Universidad Nacional Autonoma de Mexico Instituto Mora

Hernan Salas, Universidad Nacional Autonoma de Mexico

Friday, June 6, 1997

12:30 - 1:45 p.m.

18. Hunger, Food Security, and Public Policy (Inn Wisconsin East)

Presider: Audrey Maretzki, Pennsylvania State University

Differential Risk Factors and Coping Strategies for Food Insecure Households

Candace Young and Christine Olson, Cornell University

The Role of Ideology and Information in County-Level Policy Making Related to Hunger and Food Insecurity

Anne W. Kepple and Christine M. Olson, Cornell University

The Impact of the Welfare Reform Law of 1996 on Community Food Programs

Janet Poppendieck, Hunter College, CUNY

Richard Ryan, San Diego State University, Imperial Valley Campus

19. Biotechnology and the Public: Comparative Perspectives (Beefeaters)

Presider: Lucy Chen, University of Wisconsin-Madison

American, European, and Japanese Perceptions of Biotechnology

Thomas J. Hoban, North Carolina State University

Consumer Attitudes Towards the Flavr-Savr, A Bioengineered Tomato

Desmond Jolly, University of California-Davis

The Dutch Debate on Animal Biotechnology

Elmar P. Theune, Wageningen Agricultural University, The Netherlands

20. Institutional Reward Policies, II: Implications for Moving Food and Agricultural Systems Toward Sustainability (Joint Session With Consortium for Sustainable Agriculture Research and Education) (Roundtable)

Organizer and Presider: Elizabeth Ann R. Bird, Consortium for Sustainable Agriculture Research and Education and University of Wisconsin-Madison

Individual Excellence and Service to Society: Barriers by Scientific Societies

Dennis R. Keeney, Leopold Center for Sustainable Agriculture, Iowa State University

Peer Review and its Role in Science for Sustainability

Carolyn Raffensperger, Science and Environmental Health Network

Changing Views of Scholarship: A Context for Recognizing Work Encouraging Sustainability

Gerald R. Campbell, University of Wisconsin-Madison

Reward System Innovations in the Works

Elizabeth Ann R. Bird, Consortium for Sustainable Agriculture Research and Education and University of Wisconsin-Madison

21. Teaching Introductory Foods and Nutrition Courses (Old Madison West)

Organizer and Presider: Mia Moore Barker, Indiana University of Pennsylvania

Introductory Foods Courses for Dietetics and HRIM Majors: A Mastery Learning Model

Mia Moore Barker and Michele L. Campbell, Indiana University of Pennsylvania

Managing the Introductory Foods Course

Michele L. Campbell, Indiana University of Pennsylvania

Demonstrations and Test Evaluation of the Introductory Foods Course: A Student's Perspective

Kate Herb, Indiana University of Pennsylvania

A Statistical Model for Analysis of the Introductory Foods Course

William F. Barker, Indiana University of Pennsylvania

[Instructors of lower-division and general-education foods and nutrition courses are invited to make brief presentations, and share syllabi and experiences.]

22. Featured Session: Cultural Contexts of Hot Dogs and the Hot Dog Stand (Council)

Bruce Kraig, Roosevelt University

Friday, June 6, 1997

1:45-2:00 p.m.

Break

Friday, June 6, 1997

2:00-3:15 p.m.

23. Association for the Study of Food and Society Presidential Address (Wisconsin Union Theatre)

Poetry Reading

Russell King, poet, Madison, WI

Introduction

Wm. Alex McIntosh, Texas A & M University

China: Signs, Sights, and Savories

Jacqueline Newman, Queens College CUNY;

President, Association for the Study of Food and Society

Friday, June 6, 1997

3:15-3:30 p.m.

Refreshment Break (Wisconsin Union Theatre Lobby)

Friday, June 6, 1997

3:30-5:00 p.m.

24. Food Pathways and Pedagogy: Using Commodity Chain Analysis in Education (Old Madison West)

Organizer and Presider: Jack Kloppenburg, Jr., University of Wisconsin-Madison

Teaching Our Eaters by Eating Our Teachers: Commodity Chain Analysis and the Classroom

Jack Kloppenburg, Jr., University of Wisconsin-Madison

A Tale of Two Chickens: Conventional and Alternative Broiler Commodity Chains in Madison

Lydia Oberholtzer, University of Wisconsin-Madison

Equal Exchange? Coffee Pathways From Latin America to Madison

Deborah Frosch and Lynn Williamson, University of Wisconsin-Madison

Finding the Holes in Bagels: A Commodity Chain Analysis of Baked Goods

George Froehle, Dena Bellack, Julie Boor, and Lisa Huhn, University of Wisconsin-Madison

How Sweet It Is? Sustainability and Sweeteners

Roberta Anderson and Esther Miller, University of Wisconsin-Madison

Whose Cheddar Is Beddar? Cedar Grove and Cracker Barrel Cheeses

Filseta Sereke-Berhan, University of Wisconsin-Madison

25. Roundtable: Reflections on Building Local Food Policy Organizations: The Local Food System Project Experience (Beefeaters)

Organizer and Presider: Kenneth Dahlberg, Western Michigan University

Organizational Aspects and Requirements

Jan O'Donnell, Minnesota Food Association

Planning Aspects and Requirements

Robert L. Wilson, Knoxville, TN

Policy Aspects

Kate Clancy, Henry A. Wallace Institute for Alternative Agriculture

Conceptual Aspects

Kenneth Dahlberg, Western Michigan University

26. Panel: Communication Strategies and Transfer of Farmer Knowledge Through Photographs and Farmer Narratives (Joint Session with Consortium for Sustainable Agriculture Research and Education) (Roundtable)

Organizer and Presider: Cynthia Vagnetti, photographer, Washington, DC

Panelists:

Cynthia Vagnetti, Washington, DC

Laura DeLind, Michigan State University

David Oien, Timeless Seeds, Conrad, MT

27. Cooperative Extension and Sustainable Agriculture (Council)

Presider: Gerry Walter, University of Illinois

The Structure of Information for Fruit Pest Management

Craig K. Harris and Michelle R. Worosz, Michigan State University

Value Shifts, Knowledge Creation, and Sharing Among Sustainable Agriculture Farmers: Revisioning an Expanded Role for Agricultural Extension

Cornelia Flora, Iowa State University

Margaret Krome, Michael Fields Agricultural Institute

Stephen Gasteyer, Iowa State University

The Promise of Extension Education in the Quest for a Sustainable Agriculture

W. Neill Schaller, Henry A. Wallace Institute for Alternative Agriculture

The Agricultural Partnerships of BIOS/BIFS: Lessons From the Fields

Robert A. Pence and James Grieshop, University of California, Davis

Toward a Quality of Life: Integrated Learning for Sustainable Agriculture

Douglas B. Johnson, University of Wisconsin-Madison

Jessica Goldberger, University of Wisconsin-Madison

Elizabeth Bird, University of Wisconsin-Madison

Frederick H. Buttel, University of Wisconsin-Madison

28. The Industrialization and Globalization of Agriculture and Food (Reception)

Organizer and Presider: Douglas H. Constance, University of Missouri-Columbia

Development and Degradation: Intensive Shrimp Culture and Ecological Rebuke in Southern Thailand

Robert Gronski and William D. Heffernan, University of Missouri-Columbia

Manufacturing the Marlboro Country: The Globalization of the Tobacco Commodity System

Wynne Wright, University of Kentucky

Fractured Coalitions and Dead Dolphins: GATT, Environmentalism, and Declining Relative Autonomy

Douglas H. Constance, University of Missouri-Columbia

Alessandro Bonanno, Sam Houston State University

Quality of Production: The European Experience and Argentina's Opportunities

Marcelo G. Posada, Facultad Latinoamericana de Ciencias Sociales, Argentina

Global/Regional Implications of the East Asian Food Import Complex

Philip McMichael, Cornell University

29. Panel: Consumer Acceptance of "Engineered" Foods (Inn Wisconsin East)

Organizer and Presider: Robin A. Douthitt, University of Wisconsin-Madison

Panelists:

Thomas J. Hoban, North Carolina State University

Robin A. Douthitt, University of Wisconsin-Madison

Lydia Zepeda, University of Wisconsin-Madison

Friday, June 6, 1997

5:00-5:15 p.m.

Break

Friday, June 6, 1997

5:15 - 6:30 p.m.

30. Author Meets the Critics: Wm. Alex McIntosh, Sociologies of Food and Nutrition (Inn Wisconsin East)

Organizer and Presider: William Whit, Grand Valley State University

Panelists:

Jeffery Sobal, Cornell University

Dorothy Blair, Pennsylvania State University

Donna Maurer, Southern Illinois University

Author/Respondent: Wm. Alex McIntosh, Texas A&M University

31. Food System Planning (Beefeaters)

Presider: Sharon Lezberg, University of Wisconsin-Madison

Development of A Community Food Security Needs Assessment

Hugh M. Joseph, Tufts University

Planning for the Food System: Putting It Together at the Local Level

Kami Pothukuchi and Jerry Kaufman, University of Wisconsin-Madison

Defining Food System Awareness: A Survey Using the Delphi Method

Alison Harmon and Audrey Maretzki, Pennsylvania State University

Needs Analysis in Community Nutrition: Using Anthropological Approaches

Lisa C. Schubert, Deakin University, Victoria, Australia

32. Livestock Industrialization and the Environment (Reception)

Presider and Discussant: Paul Lasley, Iowa State University

Vertical Integration and Animal Waste Management

Thomas Hoban, North Carolina State University

Joseph Molnar, Auburn University

The Importance of Ownership Arrangements of Agricultural Production Operations

Rick Welsh, Sustainable Agriculture Research and Education Program, Southern Region

Pig Tales From the Hog Trail: The Industrialization of the Pork Industry in Missouri

Anna M. Kleiner, Douglas H. Constance, and J. Sanford Rikoon, University of Missouri-Columbia

Agro-Industrialization in the Corn Belt: Down the California Path?

David Lighthall, Colgate University

33. Panel: Multi-Professional/Multi-Disciplinary (MPMD) Research and Education (Joint Session With Consortium for Sustainable Agriculture Research and Education) (Roundtable)

Session Organizers:

Rick Klemme, University of Wisconsin-Madison

Paula Ford, University of Georgia

Jim Worstell, Delta Land and Community, Almyra, AR

Lorna Butler, Washington State University

Presider: Paula Ford, University of Georgia

Panelists:

Jim Worstell, Delta Land and Community Project, Almyra, AR

Mike Salinas, The Hunger Task Force of Milwaukee

Rick Klemme, University of Wisconsin-Madison

Lorna Butler, Washington State University

34. Panel: Population, Land Use, and Nutrition in Rural Mexico, 1984-1996: Macro/Micro Analyses of Crisis and Change (Council)

***CANCELED***

Organizer and Presider: Sarah Hamilton, University of Kentucky

Panelists:

Billie R. DeWalt, University of Pittsburgh

David Barkin, Universidad Autonoma Metropolitana Xochimilco

Sarah Hamilton, University of Kentucky

Nancy Johnson, University of Minnesota

35. Developing Alternative Markets for Livestock Products: Case Studies of Pasture-Fed Beef (Old Madison West)

Presider: Michele Gale-Sinex, University of Wisconsin-Madison

Sensory Evaluation of Beef From Pasture-Finished Cattle

F. Martz, H. Heymann, V. Tate, A. Clark, and J. Gerrish, University of Missouri

Producing and Marketing Pasture-Fed Organic Beef

Dick Cates, University of Wisconsin-Madison

What's All the Beef? Direct Marketing of Sustainably Produced Meat

Laurie S. Z. Greenberg, Michael Fields Agricultural Institute

Friday, June 6, 1997

7:00 p.m.

Local/Seasonal Food Fest on the Lake (See map in conference folder for location)

Dinner followed by storytelling from Chicago storyteller Beth Horner

[sponsored by the Madison Chapter of the Chefs Collaborative 2000, Homegrown Wisconsin, University of Wisconsin Housing, and the Center for Integrated Agricultural Systems; support for Beth Horner provided by the Wisconsin Humanities Council]

Friday, June 6, 1997

9:00 p.m.

Bluegrass music and dancing with Laura Lengnick, Mike Bell, Bill Heffernan, and Paul Lasley (Carson Gulley)

[Sponsored by the Consortium for Sustainable Agriculture Research and Education]

Saturday, June 7, 1997

7:00 - 8:30 a.m.

36. Dane County Farmers Market Tour, Capitol Square

Coordinator: John Hendrickson, University of Wisconsin-Madison

Meet at the first floor south entrance (Langdon Street) of Memorial Union at 6:45 a.m. sharp or at the west (State Street) corner of the Capitol Square at 7:00 a.m. Saturday, June 7, 1997

7:00 a.m. - 5 p.m.

Conference Registration (Conference Headquarters- Inn Wisconsin West)

Saturday, June 7, 1997

8:45 - 10:00 a.m.

37. Panel: Developing Interdisciplinary Food Studies Programs (Inn Wisconsin East)

Organizer and Presider: Amy Bentley, New York University

Building a Food Studies Program: NYU's Department of Nutrition and Food Studies

Amy Bentley, New York University and Marion Nestle, New York University

Building an Interdisciplinary and Community-Involved Foodshed Analysis Program

Jack Kloppenburg, Jr., University of Wisconsin-Madison

Food Studies at Boston University

Netta Davis, Boston University

38. Food Systems Theories: Needs and Contexts (Beefeaters)

Organizer and Presider: Hugh M. Joseph, Tufts University

Sustainable Food Systems - Local vs. Global Food Supply

Michael Hamm, Rutgers University, New Brunswick

Theoretical Limitations of Dietary Guidance: 5-a-Day As An Example

Hugh M. Joseph, Tufts University

Community Food Security - Practice in Need of Theory

Molly Anderson, Tufts University

39. Panel: Federal Agricultural Research: Policy, Performance, and Impacts on Sustainability (Joint Session With Consortium for Sustainable Agriculture Research and Education) (Roundtable)

Organizer and Presider: Juli Baker, Consortium for Sustainable Agriculture Research and Education

Panelists:

W. Neill Schaller, Henry A. Wallace Institute for Alternative Agriculture

Jim Worstell, Delta Land and Community Project

Barbara Meister, Organic Farming Research Foundation

Juli Baker, Center for Rural Affairs

Margaret Krome, Michael Fields Agricultural Institute

40. Panel: Globalization, Democracy, and Ethics (Old Madison West)

Organizer and Presider: Douglas H. Constance, University of Missouri-Columbia

Panelists:

William D. Heffernan, University of Missouri-Columbia

Alessandro Bonanno, Sam Houston State University

Lawrence Busch, Michigan State University

41. Accomplishments and Challenges in Increasing the Relevance and Responsiveness of Agricultural Research (Council)

Presider: Douglas B. Johnson, University of Wisconsin-Madison

Reinventing Science Through Participatory Agricultural Research

Barbara Rusmore, Artimesia Institute, Helena, MT

Interdisciplinary Research? Achievements and Frustrations of Researchers Involved in Collaborative Projects

Mariela Bianco and Carolyn Sachs, Pennsylvania State University

Formulation of Agricultural Research Policy in a Changing Context

Gerad Middendorf, Michigan State University

Saturday, June 7, 1997

10:00 - 10:30 a.m.

Refreshment Break (Wisconsin Union Theatre Lobby)

Saturday, June 7, 1997

10:15 a.m. - 12:30 p.m.

42. Workshop on Participatory Action Research (Old Madison West)

Gilbert W. Gillespie Jr., Cornell University

[A $10.00 fee is required for participation]

Saturday, June 7, 1997

10:30 a.m. - 12:00 noon

43. Migration, Acculturation, and Foodways (Inn Wisconsin East)

Presider: Gretchen Lang, University of North Dakota

The Emerging Flavors of the Global Village

Sasheela Uhl, New York University

Acculturation in Foodways of New International Students

P. Fieldhouse and R. Diamant, University of Manitoba

Acculturation and Food Consumption Among Korean Americans

Soo-Kyung Lee, Jeffery Sobal, and Edward A. Frongillo, Jr., Cornell University

African American Migrant Foodways in Chicago's 'Black Metropolis'

Tracy N. Poe, Harvard University

Dietary Habits of Kurdish Women in San Diego

A. A. Spindler, San Diego State University

44. The Political Economy of Agricultural Research and Development Policy (Beefeaters)

Presider: Mario Zappacosta, Food and Agriculture Organization

Consequences of Replication and Long-Distance Control: Science, Technology, and Third World Agriculture

Shripad D. Deo, Colorado State University

The Struggle for "Development" on the Frontier: Rural Resettlement Programs and Grassroots Movements in Brazil and the Philippines

Theresa Selfa, Cornell University

Tension and Transition: Cuban Agriculture and Society in the 1990s

Amy Guptill, Cornell University

Governmental, Non-Governmental, and Quasi Governmental Organizations and the Organic Agriculture Movement in China

Paul Thiers, University of Oregon

45. Panel: Building Community To Support Sustainable Agriculture: Strategies for Overcoming Institutional Isolation (Joint Session With Consortium for Sustainable Agriculture Research and Education) (Roundtable)

Organizer and Presider: Cornelia Flora, Iowa State University

Panelists:

Cornelia Flora, Iowa State University

John Allen, University of Nebraska-Lincoln

Dan McGrath, Oregon State University Extension

Kate Smith, Pennsylvania State University

Paul Mueller, North Carolina State University

46. Power and Control in the Food System, II (Old Madison East)

Organizer and Presider: Geoff Tansey, Leeds Metropolitan University

The Food System - Whose Power to Control?

Geoff Tansey, Leeds Metropolitan University

Sustaining Regulatory and Market Relationships in the Provision of Foods in Advanced Economies

Terry Marsden, University of Cardiff, Wales

A Cultural Economy Model for Studying Food Systems

Jane Dixon, Royal Melbourne University of Technology, Australia

47. Author Meets the Critics: Paul B. Thompson's Spirit of the Soil (Council)

Organizer and Presider: Jeffrey Burkhardt, University of Florida

Panelists:

Carolyn Raffensperger, Science and Environmental Health Network

Fred Kirschenmann, Kirschenmann Farms, Windsor, ND

Mora Campbell, York University

Author/Respondent: Paul B. Thompson, Texas A&M University

Saturday, June 7, 1997

12:30 - 1:45 p.m.

48. Featured Session: A Cook's Tour of America Through the Szathmary Collection of Culinary Arts (Inn Wisconsin East)

David E. Schoonover, Curator of Rare Books, University of Iowa Libraries

49. Agricultural Research, Technology, and Sustainability (Roundtable)

Presider: Rick Klemme, University of Wisconsin-Madison

Sustainability and the Agricultural Sciences

J. Schakel, Wageningen Agricultural University, The Netherlands

Rebuilding Locally Integrated Agroecosystems: The Centrality of Social Considerations Over Technical Interventions

Michael O'Flaherty, University of Toronto

Whole Farming Planning's Potential to Integrate Quality of Life Concerns into Ongoing Farm Business and Conservation Planning Initiatives

Michelle Miller, University of Wisconsin-Madison

50. Ethics and Farm Animal Welfare (Council)

Organizer and Presider: Richard Haynes, University of Florida

What's Wrong With Animal Rights?

Lilly-Marlene Russow, Purdue University

Ethical Principles for Farm Animal Management: Are IACUCs a Good Analogy?

Richard Haynes, University of Florida

Animal Welfare and Global Food Security

Luther Tweeten, Ohio State University

51. The World Food Summit, Hunger, and Sustainable Agriculture (Beefeaters)

Presider and Discussant: William Thiesenhusen, University of Wisconsin-Madison

The World Food Summit: A Critical Assessment

Patrick Madden, World Sustainable Agriculture Association

Saturday, June 7, 1997

2:00 - 3:00 p.m.

52. Association for the Study of Food and Society Keynote Address (Wisconsin Union Theatre)

Introduction

Wm. Alex McIntosh, Texas A & M University

The Mystique of Vitamins: Nutrition in American Culture

Rima D. Apple, Professor of Consumer Science and Women's Studies, University of Wisconsin-Madison

Saturday, June 7, 1997

3:00 - 3:30 p.m.

Refreshment Break (Wisconsin Union Theatre Lobby)

Saturday, June 7, 1997

3:30-5:00 p.m.

53. Obesity, Weight Management, and Disordered Eating: Behavioral Perspectives (Inn Wisconsin East)

Presider: Jeffery Sobal, Cornell University

Escaping the Stigma: Is There Hope for Obese Adolescents?

Diane L. Golzynski, David J. Kallen, and Sharon L. Hoerr, Michigan State University

The Relationship Between Parental Labor Force Participation and Adolescent's Lipid Intake, Body Composition, and Lipid Status

Anne Louise Godwin, Wm. Alex McIntosh, and Karen S. Kubena, Texas A&M University

Eating, Anxiety, and Childhood Food Memories

Ronald G. Downey, Leon Rappaport, and Lin Huff-Corzine, Kansas State University

The Normalization of Disordered Eating Among Female Athletes

Elizabeth Ransom, Michigan State University

Dating People With Anorexia Nervosa and Bulimia: Attitudes and Beliefs of University Students

Jeffery Sobal and Mark Bursztyn, Cornell University

54. Panel: Food Regimes, Commodity Chains, Commodity Subsectors, and Food Networks: An Assessment of New Concepts and Methods for Analysis of Agri-Food Systems (Old Madison West)

Chair: Jess Gilbert, University of Wisconsin-Madison

Panelists:

Terry Marsden, University of Cardiff, Wales

Harriet Friedmann, University of Toronto

Lawrence Busch, Michigan State University

Philip McMichael, Cornell University

55. Panel: The Soul of Agriculture: A New Production Ethic for the 21st Century (Council)

Organizer and Presider: Roger Blobaum, Center for Respect of Life and Environment

Panelists:

Paul Thompson, Texas A&M University

Kate Clancy, Henry A. Wallace Institute for Alternative Agriculture

W. Neill Schaller, Henry A. Wallace Institute for Alternative Agriculture

Michelle Miller, University of Wisconsin-Madison

56. Implementing Foodshed Analysis: Initiatives in Wisconsin (Roundtable)

Organizer and Presider: Jack Kloppenburg, Jr., University of Wisconsin-Madison

From Food System to Foodshed: Conceptual Issues in Resourcing Our Food

Sharon Lezberg, University of Wisconsin-Madison

Mapping the Social Structure of Food Retailing in Madison

Robert Stone, University of Wisconsin-Madison

Objectives and Strategies of the Regional Food Systems Program of the Center for Integrated Agricultural Systems

Steve Stevenson and John Hendrickson, University of Wisconsin-Madison

Foodshed Praxis: Community Gardens and Land Reform

Hope Finkelstein, Community Action Coalition, Madison, WI

A Chicken in Every Pot: Tracing Our Food

Lydia Oberholtzer, University of Wisconsin-Madison

57. The Dynamics of Alternative Agri-Food Movements: Case Studies of the Organic, Sustainability, and Community Supported Agriculture Movements (Beefeaters)

Presider: David Nowacek, University of Wisconsin-Madison

Is This a Woman's Movement? The Relationship of Gender to Community Supported Agriculture in Michigan

Laura B. DeLind and Anne E. Ferguson, Michigan State University

Building Farm Coalitions: The Next Level of CSA

Marcia Ostrom, University of Wisconsin-Madison

Sustainable Farming Networks as Social Movement Communities: Ideology, Identity, and Social Support

Neva Hassanein, University of Wisconsin-Madison and Northwest Coalition for Alternatives to Pesticides

Post-Modernism on the Farm: Toward a Pragmatic Sociology of Sustainable Agriculture

Michael M. Bell, Donna M. Bauer, Susan Jarnagin, and Greg Peter, Iowa State University

58. Storytelling Workshop: Finding Your Own Stories (Old Madison East)

Presider: Linda Hart, University of Wisconsin-Madison

Presenters:

Harold Schoeb, University of Wisconsin-Madison

Beth Horner, storyteller, Chicago, IL

[sponsored by Wisconsin Humanities Council and the Center for Integrated Agricultural Systems] Saturday, June 7, 1997

5:15 - 6:30 p.m.

59. Association for the Study of Food and Society Business Meeting (Inn Wisconsin East)

Presider: Jacqueline Newman, Queens College; CUNY

60. Agriculture, Food, and Human Values Society Business Meeting (Beefeaters)

Presider: Steve Stevenson, University of Wisconsin-Madison

61. Consortium for Sustainable Agriculture Research and Education Members Meeting (Roundtable)

Presiders: Elizabeth Bird and Juli Baker, Consortium for Sustainable Agriculture Research and Education Saturday, June 7, 1997

7:30 p.m.

62. Rural Voices Theater Performance and Chatauqua (Wisconsin Union Theatre)

Introduction: Michele Gale-Sinex, University of Wisconsin-Madison

Discussion moderator and director: Mike Irwin, farmer, Lodi, Wisconsin

Performers: Joe Kimmell, folksinger and actor, Lila Dudeen, Fay Stone, Mike Irwin [Sponsored by the Wisconsin Humanities Council, the Consortium for Sustainable Agriculture Research and Education, and the Center for Integrated Agricultural Systems. Creation of Rural Voices was sponsored by the Wisconsin Rural Development Center]

Sunday, June 8, 1997

8:15-9:30 a.m.

Conference Registration (Conference Headquarters)

Sunday, June 8, 1997

8:15 - 9:30 a.m.

63. Risk, Sustainability, and Controversy in Animal Agriculture (Council)

Presider: Richard Haynes, University of Florida

Systemic Vulnerability of Meat Producers' Professional Ethics

Stanislaus J. Dundon, California State University, Sacramento and University of California-Davis

Use of Competing Conception of Risk in Animal Agriculture

H. O. Kunkel, P. B. Thompson, B. A. Miller, and C. L. Skaggs, Texas A&M University

Use of Best Management Practices To Address Food Safety, Farm Animal Care and Environmental Concerns

P. A. Nordstrom, L. L. Wilson, T.W. Kelsey, A. N. Maretzki, and C. W. Pitts, Pennsylvania State University

64. Panel: Can Farmers and Institutional Researchers Conduct Research Together? (Joint Session With Consortium for Sustainable Agriculture Research and Education) (Roundtable)

Organizers and Presiders: Savanah Williams, Steward of the South of The Ferry Farm, Surry, VA; and Barbara Rusmore, Artemesia Institute

Panelists:

Felder Freeman, Federation of Southern Cooperatives

David Oien, Timeless Seeds

Jeana Myers, Land Loss Prevention Project

Diane Kaufmann, Wisconsin Women's Sustainable Farming Network

Dan McGrath, Oregon State University Extension

65. Panel: Gender Issues in Sustainable Agriculture (Reception)

Organizer and Presider: Carolyn Sachs, Pennsylvania State University

Panelists:

Cornelia Flora, Iowa State University

Carolyn Sachs, Pennsylvania State University

Patricia Allen, University of California, Santa Cruz

66. Social Construction of Dietary and Food System Practices (Inn Wisconsin East)

Presider: Jane Voichick, University of Wisconsin-Madison

Social Construction of Diets, Food, and Food Systems: Discussion and Selected Implications

Jerry Stockdale, University of Northern Iowa

Food Practice as Epistemology

William C. Whit, Grand Valley State University

The Mediterranean Diet as a Food Guide: The Problem of Culture and History

Patricia Crotty, Deakin University, Australia

The Expression of Hospitality: Shared Meals and the Construction of Friend and Family Relations

Alice Julier, Smith College

67. Panel: Contemporary Agri-Food Activism (Beefeaters)

Organizer: Frederick H. Buttel, University of Wisconsin-Madison

Presider: Patrick H. Mooney, University of Kentucky

Panelists:

Margaret Krome, Michael Fields Agricultural Institute

Mike Salinas, The Hunger Task Force of Milwaukee

Jim Maghee, American Raw Milk Producers Pricing Association; dairy farmer,

Hollandale, WI Bob Kliebenstein, The Country Today

Sunday, June 8, 1997

9:30 - 9:45 a.m.

Refreshment Break (Wisconsin Union Theatre Lobby)

Sunday, June 8, 1997

9:45 - 11:00 a.m.

68. Rural America in the 1930s . . . in Pictures, Words, and Songs (Wisconsin Union Theatre)

Willie Lockeretz, Tufts University

Introduction: Rick Klemme, University of Wisconsin

Sunday, June 8, 1997

11:15 a.m. - 12:45 p.m.

69. Cultures and Agricultures: Comparative Perspectives (Reception)

Presider: Gerry Walter, University of Illinois

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Orphaned Futures: Stories of Strategic Planning in Agricultural Policy

Mora Campbell, York University

Norman Goodyear, Jamie Moreira, and Jo Shawyer, Nova Scotia Agricultural College

Understanding Farming Styles

Frank Vanclay, Charles Sturt University, Australia

Farmers' Age, Growth and Productivity Relationship: The Case of Northeast Missouri Farmers

Paul W. Armah, Truman State University

Black Farmers in a Mississippi Delta County: A Ten-Year Longitudinal Study

Spencer Wood and Jess Gilbert, University of Wisconsin-Madison

70. Panel: Regional Food Systems: Developing Critical Analyses (Beefeaters)

Organizer and Presider: Gail Feenstra, UC Sustainable Agriculture Research and Education Program, University of California, Davis

Panelists:

Kate Clancy, Henry A. Wallace Institute for Alternative Agriculture

Gail Feenstra, UC Sustainable Agriculture Research and Education Program, University of California, Davis

Mark Winne, Hartford Food System

Margaret Krome, Michael Fields Agricultural Institute

71. Panel: Technology Assessment Praxis (Roundtable)

Organizer and Presider: Elizabeth Ann R. Bird, Consortium for Sustainable Agriculture Research and Education and University of Wisconsin-Madison

Panelists:

Elizabeth Ann R. Bird, Consortium for Sustainable Agriculture Research and

Education, University of Wisconsin-Madison Bradford Barham, University of Wisconsin-Madison

Frederick H. Buttel, University of Wisconsin-Madison

Douglas Jackson-Smith, University of Wisconsin-Madison

Sam Alessi, USDA/ARS

Ray Jussaume, Washington State University

Clare Hinrichs, Iowa State University

John Allen, University of Nebraska-Lincoln

72. Panel: Agriculture, Food, and Risk (Council)

Organizer and Presider: Paul B. Thompson, Texas A&M University

Panelists:

Michiel Korthals, Wageningen Agricultural University

Tarla Peterson, Texas A&M University

Wesley Dean, University of Alberta

H. O. Kunkel, Texas A&M University

Sunday, June 8, 1997

1:00 - 1:40 p.m.

73. Joint Business Meeting of the Association for the Study of Food and Society (ASFS) and the Agriculture, Food and Human Values Society (AFHVS) (Inn Wisconsin)

Co-Chairs:

Jacqueline Newman, Queens College, CUNY

Laura DeLind, Michigan State University


Poster Session

74. Exploring Sustainability in an Agroecosystem: The Prairie Ecosystem Sustainability Project

Prairie Ecosystem Sustainability (PECOS) Project Research Team, University of Saskatchewan (Location TBA)